Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    39

Embrace the flavors of fall with this comforting and nutritious breakfast. Pumpkin Pie Oatmeal is a delightful twist on classic oatmeal, infused with the warm spices and creamy sweetness of pumpkin pie. It's a perfect way to start your day with a healthy and delicious treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    5 mg
  • Fiber
    6 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    181 mg
  • Sugar
    9 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, bring 3 cups of water to a rolling boil. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add 1 cup of steel-cut oats, 1 cup of pumpkin puree, 0.5 teaspoon of vanilla extract, 0.25 teaspoon of ground cinnamon, and 0.125 teaspoon of ground ginger to the boiling water. (1 minute)

Image Step 03
03 Step

Recipe View 25 mins Reduce the heat to low and gently simmer, without stirring, until the oatmeal has thickened and the oats are tender. (25 minutes)

Image Step 04
04 Step

Recipe View 10 mins Pour in 0.75 cup of milk, stir well to combine, and continue to cook for an additional 10 minutes, allowing the flavors to meld together. (10 minutes)

Image Step 05
05 Step

Recipe View 3 mins Spoon the pumpkin pie oatmeal into serving bowls. Drizzle each bowl with the remaining 5 tablespoons of milk, sprinkle with 1 tablespoon of brown sugar, and a dash of 0.25 teaspoon of ground cinnamon. (3 minutes)

Image Step 06
06 Step

Recipe View Serve immediately and enjoy the warm, comforting flavors of pumpkin pie in a healthy oatmeal breakfast.

For a creamier oatmeal, use whole milk or half-and-half.
Add a pinch of salt to enhance the sweetness.
Top with chopped nuts, seeds, or a dollop of Greek yogurt for added texture and protein.
If you prefer a sweeter oatmeal, add more brown sugar or a drizzle of maple syrup.
This oatmeal can be made ahead of time and reheated in the microwave or on the stovetop.

Jayson Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Myron Dibbert

    This recipe is fantastic! I love how easy it is to make and how delicious it tastes. It's become a staple in my breakfast routine.

  • Dewayne Schultz

    My kids absolutely love this oatmeal! It's a great way to sneak in some extra nutrients, and they think they're getting a treat.

  • Marley Dooley

    I've made this recipe several times, and it always turns out perfectly. I especially appreciate the clear and concise instructions.

  • Luna Durgan

    I was looking for a healthy and flavorful breakfast option, and this pumpkin pie oatmeal exceeded my expectations. The spices add a wonderful warmth, and the pumpkin puree makes it so creamy.

LEAVE A REVIEW

Please Rate