For a richer flavor, consider using brown sugar instead of granulated sugar. If you prefer a smoother texture, blend the finished pumpkin butter with an immersion blender before transferring it to jars. This pumpkin butter is delicious on toast, bagels, pancakes, waffles, or as a filling for pastries. Sterilizing Jars: To sterilize jars, wash them in hot, soapy water. Rinse well, then place them in a boiling water bath for 10 minutes. Let them air dry on a clean towel.
Pumpkin Butter II
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING80 People
-
VIEWS103
Embrace the cozy flavors of autumn with this lusciously smooth pumpkin butter. A delightful treat for both young and old, it's the perfect seasonal spread to brighten up your holiday breakfast table.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Fiber0 g
-
Protein0 g
-
Sodium0 mg
-
Sugar11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a 2-quart saucepan, whisk together the pumpkin puree, sugar, pumpkin pie spice, and unflavored gelatin until well combined. (Approximately 2 minutes)
02 Step
Recipe View 7 mins Place the saucepan over medium-high heat and bring the mixture to a rolling boil. (Approximately 5-7 minutes)
03 Step
Recipe View 5 mins Once boiling, reduce the heat to low and simmer, stirring constantly to prevent scorching, for 5 minutes. The mixture will thicken slightly. (5 minutes)
04 Step
Recipe View 5 mins Carefully transfer the hot pumpkin butter to sterilized jars or containers, leaving about 1/4 inch of headspace. (Approximately 5 minutes)
05 Step
Recipe View 4 hrs Allow the jars to cool slightly before sealing. Once sealed, refrigerate for at least 4 hours, or preferably overnight, to allow the butter to fully set. (4+ hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ned Dietrich
Jun 13, 2025I made this for Thanksgiving and it was a huge hit! Everyone raved about the flavor.
Margret Ruecker
Apr 5, 2025This recipe is so easy and the pumpkin butter tastes amazing! My kids love it on their toast.
Anais Nitzsche
Dec 31, 2024I substituted brown sugar for white sugar and it was even better! Gave it a caramel-like flavor.
Parker Greenfelder
Sep 5, 2024The gelatin is a great addition – it gives the butter a perfect consistency.