Puffs

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. (5 minutes)

Recipe View 5 mins In a medium saucepan, combine butter and water. Heat over medium heat until butter is completely melted. (5 minutes)

Recipe View 3 mins Remove from heat and immediately add all the flour at once. Stir vigorously with a wooden spoon until a smooth ball forms and pulls away from the sides of the pan. (3 minutes)

Recipe View 2 mins Return the pan to low heat and cook, stirring constantly, for 1-2 minutes to dry the dough slightly. This step is crucial for light and airy puffs. (2 minutes)

Recipe View 5 mins Transfer the dough to a mixing bowl and let it cool for 5 minutes. (5 minutes)

Recipe View 5 mins Add the eggs one at a time, beating well after each addition until fully incorporated. The dough should be smooth, glossy, and slightly sticky. (5 minutes)

Recipe View 5 mins Spoon or pipe the dough onto the prepared baking sheet in small mounds, about 1/2 to 3/4 teaspoon each, leaving some space between them. (5 minutes)

Recipe View 40 mins Bake for 30-40 minutes, or until the puffs are golden brown and puffed up. Do not open the oven door during baking, as this can cause them to collapse. (40 minutes)

Recipe View 30 mins Turn off the oven and let the puffs cool completely in the oven with the door slightly ajar. This will help them dry out and prevent them from becoming soggy. (30 minutes)

Recipe View Once cooled, use a paring knife to make a small slit on one side of each puff. Fill with your desired filling, such as tuna salad, pastry cream, or whipped cream.