For a richer flavor, use salted butter. Experiment with different pudding flavors like chocolate, vanilla, or pistachio. Store cookies in an airtight container at room temperature for up to 3 days. If you want to make cookies faster, put it in the freezer.
Pudding No-Bake Oatmeal Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS124
Rediscover the joy of simple baking with these lusciously soft and chewy no-bake cookies. Infused with the comforting flavor of butterscotch pudding, these cookies are a delightful treat that comes together in minutes, perfect for a quick dessert or a fun activity with kids.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol17 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium111 mg
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Sugar20 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins In a 3-quart microwave-safe bowl, combine the sugar, butter, and evaporated milk.
02 Step
Recipe View 3 mins Microwave on high for 2 to 5 minutes, stirring occasionally, until the mixture reaches a rapid boil.
03 Step
Recipe View 0 mins Let the mixture boil undisturbed for 20 to 30 seconds.
04 Step
Recipe View 0 mins Remove from the microwave and stir in the instant pudding mix and quick-cooking oats until well combined.
05 Step
Recipe View 0 mins Drop by rounded tablespoons onto waxed paper-lined cookie sheets.
06 Step
Recipe View 15 mins Let sit for at least 15 minutes, or until firm.
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Graham Auer
Jun 17, 2025A perfect recipe for when you need a quick treat!
Kallie Runte
Mar 10, 2025These are so easy and delicious! My kids love helping me make them.
Adele Emmerich
Nov 15, 2024I tried it with chocolate pudding and it was a huge hit!