For a nuttier flavor, try adding 1/2 cup of chopped nuts, such as pecans or walnuts, along with the cranberries. If you prefer a sweeter oatmeal, increase the amount of brown sugar to 1 cup. For a dairy-free version, use non-dairy milk such as almond, soy, or oat milk. Feel free to experiment with different dried fruits, such as raisins, chopped dates, or dried cherries. Baked oatmeal can be stored in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave or oven. To freeze baked oatmeal, cut it into individual squares and wrap each square tightly in plastic wrap. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Protein Powerhouse Baked Oatmeal
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS48
Embark on a delightful culinary adventure with this wholesome baked oatmeal, a symphony of flavors and textures designed to nourish and energize. Perfect for busy mornings or as a comforting make-ahead breakfast, this dish combines the goodness of oats, the subtle sweetness of brown sugar, and the delightful tang of dried cranberries. Prepare to be amazed at how simple ingredients can transform into a protein-packed treat that will become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol67 mg
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Fiber3 g
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Protein12 g
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Saturated Fat3 g
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Sodium657 mg
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Sugar25 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins Line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine the rolled oats, dry milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder. Whisk together to ensure there are no lumps. (5 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the milk, eggs, oil, and vanilla extract until well combined. (3 minutes)
05 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and stir gently until just moistened. Be careful not to overmix. (2 minutes)
06 Step
Recipe View 1 mins Gently fold in the dried cranberries until evenly distributed throughout the mixture. (1 minute)
07 Step
Recipe View 1 mins Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. (1 minute)
08 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the oatmeal is set and lightly golden brown on top. A toothpick inserted into the center should come out clean. (40 minutes)
09 Step
Recipe View 10 mins Remove from the oven and let cool slightly before slicing and serving. Use the parchment paper overhang to lift the baked oatmeal out of the dish for easy cutting. (10 minutes)
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Vivianne Schimmel
May 5, 2025I added some chopped apples and a sprinkle of nutmeg, and it was delicious!
Candace Brakus
Mar 24, 2025This recipe is a lifesaver! I make a batch on Sunday and have breakfast ready for the whole week.
Marcellus Beahan
Jan 27, 2025My kids love this oatmeal, and I love that it's packed with protein and fiber.
Noemie Langosh
Dec 22, 2024Easy to follow recipe and the oatmeal turned out perfectly.
Shawn Rippinfisher
Nov 16, 2024Freezes beautifully! Perfect for meal prepping.