For a creamier texture, mash some of the beans against the side of the pot after cooking. Adjust the amount of Cajun seasoning to your liking. Start with less and add more to taste. Serve with a dollop of sour cream or a sprinkle of green onions for extra flavor.
Pressure Cooker Red Beans and Sausage
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS249
A Southern staple reimagined for the modern kitchen! This pressure cooker version of red beans and rice delivers all the comforting flavors you crave in a fraction of the time. Get ready for a taste of Louisiana that's weeknight-friendly.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol39 mg
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Fiber5 g
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Protein17 g
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Saturated Fat7 g
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Sodium1511 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt, parsley, and cumin in the pressure cooker. (5 minutes)
02 Step
Recipe View 2 mins Pour in water to cover, according to the manufacturer's directions (do not go over the line inside of the pot). Stir to combine. (2 minutes)
03 Step
Recipe View 10 mins Seal the lid and bring the pot to full pressure over high heat. (5-10 minutes)
04 Step
Recipe View 30 mins Reduce heat to low, maintaining full pressure, and cook for 30 minutes. (30 minutes)
05 Step
Recipe View 30 mins Allow the pressure to drop naturally. (20-30 minutes)
06 Step
Recipe View 2 mins Remove the lid, stir, and serve over hot cooked rice. (2 minutes)
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Wilton Sporer
May 29, 2025This recipe is a lifesaver on busy weeknights! The pressure cooker makes it so quick and easy.
Giovanny Konopelski
Jun 7, 2024I love the flavor of this dish! It's just like my grandma used to make, but faster.
Calista Lynchmccullough
Apr 7, 2024Next time I might try using andouille sausage for a smokier flavor.
Frieda Runte
Dec 9, 2023I added a pinch of cayenne pepper for extra heat, and it was delicious!