For an even smoother soup, use an immersion blender to blend a portion of the soup before adding the milk. Garnish with chopped chives, a dollop of sour cream or Greek yogurt, or crispy bacon bits for added flavor and texture. Add a pinch of nutmeg or a dash of hot sauce for a unique twist. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently over low heat.
Potato Soup
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING7 People
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VIEWS550
A comforting and deeply flavorful potato soup, simple enough for a weeknight yet elegant enough to impress. This creamy soup showcases the humble potato in its most delicious form.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol12 mg
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium1060 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium soup pot or Dutch oven, melt the butter over low heat. (2 minutes)
02 Step
Recipe View Add the chopped onion and sauté until softened and translucent, about 5-7 minutes. Be careful not to brown. (7 minutes)
03 Step
Recipe View Stir in the mashed potatoes, ensuring they are well combined with the sautéed onions. (2 minutes)
04 Step
Recipe View Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming. (3 minutes)
05 Step
Recipe View Gradually add the milk, stirring until the soup reaches your desired consistency. For a richer soup, consider using half-and-half or cream. (2 minutes)
06 Step
Recipe View Bring the soup to a gentle simmer over medium-low heat, stirring occasionally. Cook until heated through and flavors have melded, about 10-15 minutes. (15 minutes)
07 Step
Recipe View Season generously with salt and freshly ground black pepper to taste. Adjust seasonings as needed.
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Amelia Lindbruen
Dec 25, 2024I used an immersion blender to make it extra smooth and it was perfect. Thanks for the great recipe!
Ward Walker
Feb 10, 2024I added some garlic along with the onions and it gave it a really nice flavor. Will definitely make again!
Joey Barton
Jan 24, 2024Simple, comforting, and delicious. I'll be adding this to my regular rotation.
Connie Nikolaus
Feb 20, 2023This soup was so easy to make and tasted amazing! My kids loved it, which is always a win.