For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the dressing. If you prefer a milder flavor, remove the seeds and membranes from the jalapenos before chopping. This salad can be prepared a day in advance, making it perfect for parties and potlucks. Consider adding a pinch of smoked paprika for a subtle smoky note.
Potato Salad with Pickled Jalapenos
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME4 hrs
-
SERVING24 People
-
VIEWS9
Elevate your potato salad game with a fiery kick! This vibrant take on the classic dish features the zesty tang of pickled jalapenos, creating a symphony of flavors that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol60 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium275 mg
-
Sugar2 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender (approximately 10 minutes).
02
Step
20 mins
Drain potatoes and let cool completely (15-20 minutes). Pro Tip: Spread them out on a baking sheet for faster cooling.
03
Step
5 mins
In a large bowl, gently combine the cooled potatoes, chopped hard-boiled eggs, diced sweet onion, celery, and green onions.
04
Step
3 mins
In a separate bowl, whisk together the mayonnaise, chopped pickled jalapenos, jalapeno juice, cumin, black pepper, and salt to create a creamy, spicy dressing.
05
Step
5 mins
Pour the jalapeno dressing over the potato mixture. Mix gently but thoroughly to ensure all ingredients are well coated.
06
Step
3 hrs
Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld and deepen.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nicolas Herman
Jun 29, 2025This recipe is a keeper!
Blake Franecki
Jun 29, 2025This potato salad is amazing! The jalapenos add just the right amount of heat.
America Dickens
Jun 23, 2025I've made this recipe several times, and it's always a crowd-pleaser. It's so easy to make and tastes fantastic!
Danika Hoppe
Jun 23, 2025The cumin is a great addition!
Melvina Mcglynn
Jun 22, 2025I made this for a barbecue, and it was a huge hit! Everyone loved the spicy twist.