For an even richer flavor, consider sautéing the diced onion and celery in butter before adding them to the potatoes. To use as a stuffing for poultry, increase the bread to 6 slices and incorporate 2 lightly beaten eggs into the mixture for added binding. Adjust seasonings accordingly. Feel free to experiment with different herbs and spices to customize the flavor profile. Fresh thyme, rosemary, or garlic powder would be delicious additions. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Potato Filling
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS45
Transform simple potatoes into a comforting and versatile dish! This classic potato filling, inspired by Dutch traditions, is perfect as a hearty side or a flavorful stuffing. Its creamy texture and savory notes will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium99 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large pot, bring salted water to a rolling boil. Add the chopped potatoes and cook until tender but still firm, about 15 minutes. Drain thoroughly and return to the pot.
02
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish with butter or cooking spray.
03
Step
5 mins
While the potatoes are still warm, mash them using a potato masher or ricer until smooth. Add the torn brioche bread, diced onion, and diced celery to the mashed potatoes. Season generously with sea salt and freshly ground black pepper.
04
Step
2 mins
Thoroughly combine all ingredients, ensuring the bread soaks up the moisture from the potatoes and the flavors meld together.
05
Step
2 mins
Transfer the potato mixture to the prepared casserole dish, spreading it evenly.
06
Step
1 hrs
Bake in the preheated oven for 1 hour, or until the top is golden brown and the filling is heated through.
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Dexter Bayer
Jun 17, 2025I added some garlic powder for extra flavor, and it was a hit!
Cassandre Kiehn
May 13, 2025This recipe is so easy to follow, and the result is fantastic! My family loved it.
Dedrick Gislason
May 9, 2025The bread adds a lovely texture to the filling. Will definitely make again.
Destin Johnson
May 4, 2025I used this as a stuffing for my Thanksgiving turkey, and it was a crowd-pleaser!
Jaquan Reinger
Jan 12, 2025Simple, comforting, and delicious. A perfect side dish for any meal.