For extra flavor, try using flavored kettle chips like BBQ or Jalapeno. Don't overcrowd the pizzas; work in batches if necessary to ensure even cooking. If you don't have pesto, a simple tomato sauce also works well as a base.
Elevate your pizza night with a surprisingly delightful twist! Crispy kettle-cooked potato chips create a uniquely textured and flavorful pizza topping that's both comforting and exciting. A guaranteed crowd-pleaser!
Preheat the oven to 500 degrees F (260 degrees C). Rub 2 sheet pans with a few teaspoons of olive oil, and sprinkle over a light dusting of cornmeal. Set aside. (5 minutes)
Roll each dough ball into an oval shape about 1/8-inch thick and transfer onto the prepared pans. Cover each with pesto sauce, reserving about 2 tablespoons for the topping. Sprinkle each with Cheddar cheese. Add potato chips in one thick layer, overlapping chips as need to cover the surface. (15 minutes)
For each pizza, thin out reserved pesto with a tablespoon of olive oil, and then drip and drizzle it over the top of the chips. Top with red onions and mozzarella. Drizzle the tops of the pizzas with a little bit of olive oil. (5 minutes)
Bake in the center of the preheated oven until top and bottom crust of pizza is browned, 12 to 15 minutes. Let rest for 5 minutes before cutting.
For extra flavor, try using flavored kettle chips like BBQ or Jalapeno. Don't overcrowd the pizzas; work in batches if necessary to ensure even cooking. If you don't have pesto, a simple tomato sauce also works well as a base.
Columbus Zemlakrice
Jun 28, 2025My kids absolutely loved this! It's become a regular request for pizza night.
Jay Fay
Jun 7, 2025I was skeptical, but this pizza is amazing! The chips add such a great crunch and the flavors all work so well together.
Brown Strosin
May 27, 2025So easy to make and a fun twist on traditional pizza. Highly recommend!