For a richer flavor, use bone-in pork chops. If the sauce becomes too thick, add a tablespoon or two of water to thin it out. Feel free to experiment with other spices, such as star anise or a pinch of chili flakes, to customize the flavor of the plum sauce. This dish pairs well with steamed rice, quinoa, or mashed potatoes.
Pork with Plum Sauce
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS27
Elevate your pork chops with this luscious plum sauce! A delightful balance of sweet and savory spices transforms a simple cut of pork into an unforgettable culinary experience. Serve over a bed of fluffy rice and garnish with fresh cilantro for a complete masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol59 mg
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Fiber1 g
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Protein25 g
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Saturated Fat4 g
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Sodium938 mg
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Sugar15 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the vegetable oil in a large skillet over medium-high heat. (2 minutes)
02
StepSeason the pork chops generously with salt and pepper. Place them in the hot skillet and sear until nicely browned on both sides. (4 minutes, about 2 minutes per side)
03
StepRemove the pork chops from the skillet and set aside on a clean plate.
04
StepReduce the heat to medium. Add the minced garlic to the skillet and cook, stirring constantly, until fragrant. (less than 1 minute, about 10-20 seconds)
05
StepPour in the soy sauce, red wine vinegar, brown sugar, ground ginger, and ground cloves. Bring the mixture to a simmer, stirring until the brown sugar is completely dissolved. (3 minutes)
06
StepAdd the coarsely chopped plums to the sauce. Cover the skillet, reduce the heat to low, and simmer gently until the sauce has thickened and the plums are very soft. (45 minutes)
07
StepUse a potato masher or a fork to mash the softened plums into a chunky, applesauce-like consistency. (2 minutes)
08
StepReturn the pork chops to the skillet, nestling them in the plum sauce. Cook until the pork is cooked through and no longer pink in the center. (10-15 minutes)
09
StepAn instant-read meat thermometer inserted into the thickest part of a chop should register 145°F (63°C).
10
StepServe the pork chops immediately, spooning the flavorful plum sauce generously over each chop. Garnish with fresh cilantro, if desired, and serve with steamed rice or your favorite side dish.
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Osbaldo Mills
Jul 1, 2025This recipe is a game-changer! The plum sauce is so flavorful and complements the pork perfectly.
Darrick Collier
Jun 25, 2025Next time, I'm going to try adding a pinch of red pepper flakes for a little kick.
Gino Hartmann
Jun 4, 2025The sauce was a little too sweet for my taste, so I added a splash of rice vinegar to balance it out.
Lawrence Funk
May 24, 2025This pork with plum sauce recipe saved my weeknight dinner. Simple and delicious!
Margarita Fay
May 9, 2025I didn't have fresh plums, so I used frozen ones. It worked well, but I had to cook it a bit longer.
Sven Hilpert
May 2, 2025The combination of sweet and savory is just perfect. This is restaurant-quality!
Vella Herzog
May 1, 2025This recipe is so easy to follow, even for a beginner cook like me. Thank you!
Anastasia Cassin
Apr 17, 2025My family absolutely loved this! It's definitely going into our regular rotation.
Lonny Larson
Apr 15, 2025I used bone-in pork chops and it worked great. Just needed to adjust the cooking time slightly.
Gussie Abbott
Apr 6, 2025I was a bit skeptical about the cloves, but they added such a lovely warmth to the sauce. Don't skip them!