Pork Sausage and Cabbage Pitas

Pork Sausage and Cabbage Pitas
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    370

A quick and satisfying one-dish meal, these pitas are bursting with savory pork sausage, tender cabbage, and a hint of spice. Adjust the red pepper flakes to customize the heat to your liking!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    83 mg
  • Fiber
    4 g
  • Protein
    20 g
  • Saturated Fat
    18 g
  • Sodium
    1480 mg
  • Sugar
    3 g
  • Fat
    50 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a wok or large skillet, brown the ground pork sausage over medium-high heat. Drain off any excess grease and set the sausage aside. (5-7 minutes)

Image Step 02
02 Step

Recipe View 20 mins In the same wok or skillet, combine the shredded cabbage, chopped onion, crushed red pepper, sugar, salt, and water. Cover the skillet and steam for approximately 20 minutes, or until the cabbage is tender, stirring occasionally to prevent sticking. (20 minutes)

Image Step 03
03 Step

Recipe View 3 mins Return the browned pork sausage to the wok or skillet with the cabbage mixture. Stir in the sour cream until well combined and heated through. (2-3 minutes)

Image Step 04
04 Step

Recipe View 0 mins Warm the pita bread halves. Stuff the pita bread with the pork sausage and cabbage mixture. Serve immediately and enjoy!

For a richer flavor, try using a blend of sweet and hot Italian sausage.
Add a splash of vinegar or a squeeze of lemon juice at the end for brightness.
If you don't have sour cream, plain yogurt makes a good substitute.
Consider adding other vegetables like carrots or bell peppers for added nutrients and flavor.

Braxton Douglas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 123 Ratings)
Total Reviews: (9)
  • Maryam Gulgowski

    The spice level was perfect with 1 tablespoon of crushed red pepper, but I might reduce it slightly next time for my kids.

  • Connor Olson

    My family loved this! Will definitely be making it again.

  • Mossie Dickens

    This recipe is a lifesaver on busy weeknights! So easy and delicious.

  • Jennifer Tremblay

    I added some shredded carrots to the cabbage mixture, and it was a great addition.

  • Mario Breitenberg

    Adding a little bit of Dijon mustard really made the flavors pop.

  • Alex Wunsch

    This recipe is great because you can really customize it with whatever veggies you have on hand.

  • Keira Greenholt

    Warming the pita bread is a must! It makes a big difference.

  • Tommie Oreilly

    I used Greek yogurt instead of sour cream, and it worked out perfectly.

  • Betsy Jones

    I've never cooked cabbage like this before, it was delicious!

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