For a richer flavor, try marinating the pork in a mixture of soy sauce, ginger, and garlic before cooking. Toasting the almonds beforehand enhances their nutty flavor and adds a pleasant crunch to the dish. Serve over steamed rice or crispy chow mein noodles for a complete meal. Feel free to add other vegetables like bell peppers, carrots, or snow peas to customize this dish to your liking.
Pork Chow Mein
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS45
A comforting and flavorful Pork Chow Mein, perfect for a quick weeknight dinner. Tender pork and crisp vegetables are tossed in a savory sauce, creating a satisfying meal that's sure to please.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol28 mg
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Fiber2 g
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Protein13 g
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Saturated Fat2 g
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Sodium560 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Heat vegetable oil in a large skillet or wok over medium heat. Add pork and stir-fry until lightly browned, about 5-7 minutes.
02
Step
3 mins
Add chopped onion and sliced mushrooms to the skillet and cook until slightly tender, about 2-3 minutes.
03
Step
20 mins
Pour in chicken broth, add sliced celery, salt, and black pepper. Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer until the pork is tender, about 15-20 minutes.
04
Step
1 mins
Stir in fresh bean sprouts and toasted almonds until evenly distributed.
05
Step
3 mins
In a small bowl, whisk together soy sauce and cornstarch until smooth. Pour this mixture into the skillet and stir continuously until the sauce thickens, about 2-3 minutes.
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RECIPE REVIEWS
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Kendall Wilderman
Jun 23, 2025I didn't have almonds, so I used cashews instead. It worked perfectly!
Mary Schmitt
Jun 13, 2025I found this recipe a little bland, so I added some ginger and garlic for extra flavor.
Neoma Zboncak
Jun 9, 2025I added some shredded carrots and broccoli to the recipe, and it turned out great!
Merritt Okuneva
May 15, 2025My kids loved this! They even asked for seconds, which is rare.
Omari Harberjacobi
Apr 28, 2025I used rice noodles instead of chow mein noodles, and it was delicious.
Dean Wintheiser
Jan 19, 2025This is a great weeknight meal. It's quick, easy, and satisfying.
Hadley Greenholt
Dec 4, 2024The sauce was a little too thick for my liking, so I added a bit more chicken broth to thin it out.
Catalina Hegmann
Dec 2, 2024This recipe was a hit with my family! The pork was so tender, and the sauce was perfectly balanced.
Kristina Gulgowski
Nov 17, 2024The instructions were easy to follow, and the dish came together quickly. Will definitely make again!