For a richer flavor, use salted butter and a sprinkle of sea salt on top of the chocolate. Feel free to experiment with different toppings, such as chopped pecans, shredded coconut, or dried cranberries. To make these gluten-free, use gluten-free crackers. These cookies are best stored in an airtight container in the refrigerator to prevent the chocolate from melting.
Popularity Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING12 People
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VIEWS723
These irresistible chocolate cracker cookies are guaranteed to make you the star of any gathering! The perfect blend of salty, sweet, and crunchy, they're incredibly easy to make and disappear in a flash. Get ready to be popular!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol44 mg
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Fiber2 g
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Protein5 g
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Saturated Fat15 g
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Sodium210 mg
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Sugar34 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil. Arrange the soda crackers in a single layer on the prepared baking sheet. (5 minutes)
02 Step
Recipe View 10 mins In a medium saucepan, combine the butter and brown sugar. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Bring the mixture to a gentle boil and continue to cook, stirring constantly, for 3 minutes. (10 minutes)
03 Step
Recipe View 2 mins Carefully pour the hot butter-sugar mixture evenly over the crackers, ensuring they are completely coated. (2 minutes)
04 Step
Recipe View 6 mins Bake in the preheated oven for 5-6 minutes, watching closely to prevent burning. The crackers should be lightly golden. (6 minutes)
05 Step
Recipe View 1 mins Remove the baking sheet from the oven and immediately place it on the oven door or a heat-safe surface. Sprinkle the chocolate chips (both semi-sweet and milk chocolate) evenly over the hot crackers. (1 minute)
06 Step
Recipe View 3 mins Let the chocolate chips sit for a minute or two to soften, then use the back of a spoon or an offset spatula to spread the melted chocolate into an even layer. (3 minutes)
07 Step
Recipe View 1 mins Sprinkle the slivered almonds evenly over the melted chocolate. (1 minute)
08 Step
Recipe View 8 hrs Carefully transfer the baking sheet to the refrigerator and chill for at least 8 hours, or preferably overnight, to allow the chocolate to set completely. (8 hours)
09 Step
Recipe View Once the chocolate is firm, break the crackers into individual cookie-sized pieces. Enjoy!
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Ashlee Rowe
Jun 30, 2025These cookies are addictive! I brought them to a party and they were gone in minutes.
Otis Ohara
May 11, 2025The chilling time is crucial! Don't skip it or the chocolate will be too soft to break apart nicely.
Burley Bode
Nov 24, 2023I added a pinch of cinnamon to the butter-sugar mixture and it gave them a wonderful warm flavor.
Zachariah Mueller
Nov 14, 2023So easy to make and everyone loves them. I've made them with both club crackers and soda crackers and they're great either way.