For a richer flavor, consider using homemade chicken or vegetable broth instead of water. A splash of apple cider vinegar at the end of cooking can brighten the dish. Leftovers are even more flavorful the next day, as the flavors meld together beautifully. Adjust the amount of salt and pepper according to your preference, tasting as you go.
Polish Noodles
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS30
A heartwarming dish that marries the rustic flavors of sage sausage with the comforting embrace of cabbage and noodles. Simple to prepare, yet deeply satisfying, it's a culinary hug in a bowl. Best enjoyed after a brief rest, allowing the flavors to meld into perfect harmony.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol78 mg
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Fiber5 g
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Protein18 g
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Saturated Fat9 g
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Sodium791 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pot, bring lightly salted water to a rolling boil over high heat. Add the kluski noodles and cook until al dente, about 5 minutes. Drain well. (5 minutes)
02
Step
10 mins
While the noodles cook, heat a large skillet over medium-high heat. Add the sage sausage, green pepper, and onion. Cook, breaking up the sausage with a spoon, until the sausage is browned and the vegetables are softened, about 10 minutes. Drain off any excess grease. (10 minutes)
03
Step
30 mins
In a large pot, bring 4 cups of water to a boil. Add the chopped cabbage, the sausage mixture, and the cooked noodles. Reduce heat to medium-low and simmer, stirring occasionally, until the cabbage is tender, about 30 minutes. Add water as needed to maintain a slightly moist consistency. Season generously with salt and pepper to taste. (30 minutes)
04
StepServe hot, garnished with a dollop of sour cream.
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RECIPE REVIEWS
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Jessyca Wardcartwright
Jun 26, 2025I added a little garlic powder to the sausage mixture, and it was even better!
Ignacio Kuphal
Jun 24, 2025The sour cream adds a perfect touch of tanginess to the dish.
Tania Kerluke
Apr 2, 2025This recipe is so easy to follow, and the result is incredibly delicious! My family loves it!
Elijah Purdy
Mar 17, 2025My grandma used to make a similar dish, and this recipe brought back so many memories.
Coby Bashirian
Feb 12, 2025I've made this recipe several times, and it's always a winner!
Meaghan Heidenreich
Jan 13, 2025I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!
Priscilla Stiedemann
Jan 12, 2025I didn't have kluski noodles, so I used egg noodles instead, and it worked perfectly.