For an extra layer of flavor, consider adding a handful of chopped walnuts or pecans to the thick cake batter. If you don't have parchment paper, make sure to grease and flour the baking pan thoroughly to prevent sticking. The cake can be stored in an airtight container at room temperature for up to 3 days.
Polish Applesauce Cake
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS18
Embrace the comforting flavors of fall with this delightful Polish Applesauce Cake. A moist and tender crumb, infused with the warm spice of cinnamon and the sweetness of applesauce, makes this cake a perfect treat for any occasion. Lightly dusted with confectioners' sugar, each bite is a symphony of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol119 mg
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Fiber2 g
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Protein7 g
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Saturated Fat11 g
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Sodium119 mg
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Sugar26 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and line with parchment paper, leaving an overhang for easy removal. (5 minutes)
02
Step
5 mins
In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. (5 minutes)
03
Step
3 mins
Add the eggs one at a time, beating well after each addition to ensure a smooth batter. (3 minutes)
04
Step
5 mins
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
Step
3 mins
In a separate small bowl, transfer about 1 cup of the cake batter. Gradually mix in the milk until the batter is thin and creamy, resembling pancake batter. (3 minutes)
06
Step
2 mins
Spread the remaining thick cake batter evenly into the prepared baking pan. Use the back of a spoon to smooth the surface. (2 minutes)
07
Step
3 mins
In a medium bowl, combine the applesauce and cinnamon. Spread the mixture evenly over the thick cake batter in the pan. (3 minutes)
08
Step
2 mins
Pour the thin batter over the applesauce layer, spreading it gently to cover as much of the surface as possible. (2 minutes)
09
Step
50 mins
Bake in the preheated oven for approximately 50 minutes, or until the top is a deep golden brown and a toothpick inserted into the center comes out clean. (50 minutes)
10
Step
1 hrs
Remove the cake from the oven and let it cool completely in the pan before lifting it out using the parchment paper overhang. (60 minutes)
11
Step
2 mins
Dust generously with confectioners' sugar before slicing and serving. (2 minutes)
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May Rolfson
May 26, 2025I was looking for a simple yet flavorful cake recipe, and this one did not disappoint. The texture is wonderful, and it's not too sweet.
Johnathan Nienow
Apr 29, 2025I added a streusel topping before baking, and it took this cake to the next level! Definitely a keeper recipe.
Frankie Prosacco
Apr 21, 2025This cake is absolutely delicious! My family loved it, and it's so easy to make. The cinnamon applesauce is the perfect touch.