For an extra layer of flavor, consider soaking the prunes and raisins in rum or brandy for a few hours before chopping. Ensure all ingredients are at room temperature for optimal blending. If you don't have candied citron, you can substitute it with orange or lemon zest for a citrusy note. Check for doneness by inserting a toothpick into the center. If it comes out clean, the pudding is ready. Let the pudding cool slightly before serving for easier slicing.
Plum Pudding I
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS12
A symphony of dried fruits and warm spices, this Plum Pudding is a delightful indulgence, perfect for festive gatherings or a cozy evening treat. The prunes, or dried plums, provide a rich, deep flavor that is beautifully complemented by the other ingredients. Prepare to be transported to a world of culinary bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Cholesterol170 mg
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Fiber5 g
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Protein10 g
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Saturated Fat10 g
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Sodium328 mg
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Sugar35 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
02
Step
10 mins
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
03
Step
8 mins
In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
04
Step
7 mins
To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
05
Step
53 mins
Bake in preheated oven for 50 to 55 minutes, or until well browned.
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LATEST RECIPES
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Meghan Schneider
Jun 21, 2025I found that baking it a bit longer, about an hour, gave it a perfect, slightly caramelized crust. Delicious!
Jadon Wisoky
Jun 20, 2025The recipe was easy to follow, and the results were outstanding. The prunes added a unique sweetness that everyone loved.
Daniela Wolf
Jun 16, 2025Absolutely divine! The aroma filled my kitchen, and the taste was even better. A must-try for any baking enthusiast!
Karlee Bahringer
Jun 14, 2025My family devoured this pudding in minutes! It was the highlight of our holiday dinner. Will definitely be making this again!
Kaela Stroman
Jun 3, 2025I added a splash of bourbon to the batter, and it elevated the flavor to a whole new level. Thanks for the wonderful recipe!