For a smoother salsa, pulse a portion of the ingredients in a food processor before combining with the rest. If you prefer a milder salsa, remove the seeds and membranes from the jalapenos before mincing. Feel free to experiment with other ingredients, such as diced mango, avocado, or roasted corn, to customize the salsa to your liking. This salsa is best enjoyed within 2-3 days of preparation for optimal freshness and flavor.
Marcella Mertz
Apr 22, 2025Made this for a tailgate and it was gone in minutes! Big win!
Lane Stracke
Feb 7, 2025I loved the kick from the jalapenos. I added a little extra Sriracha for even more heat!
Jamaal Tillman
Feb 4, 2025This salsa is amazing! The flavors are so fresh and vibrant. I made it for a party and it was a huge hit!
Anabelle Hoeger
Jan 14, 2025The overnight refrigeration really makes a difference. The flavors meld together beautifully. I'll definitely be making this again!
Emelia Hayes
Jan 8, 2025So easy to make and everyone loved it! I will definitely be making this again
Dorcas Rowe
Dec 29, 2024I added a little bit of minced garlic and it really enhanced the flavor!
Cristopher Green
Dec 14, 2024I used canned tomatillos because I couldn't find fresh ones, and it still turned out great!
Lexi Yundt
Dec 11, 2024I was worried it would be too spicy with two jalapenos but it was perfect! I did remove the seeds though.