For an extra nutty flavor, add 1/2 cup of chopped pistachios to the batter. To enhance the green color, add a few drops of green food coloring to the batter. Ensure the cake is completely cool before frosting to prevent the frosting from melting. This recipe also works well with other nut flavors, such as almond or walnut.
Pistachio Cake I
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING14 People
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VIEWS54
Indulge in the luscious green hue and delicate pistachio flavor of this delightfully simple cake. A moist and tender crumb, paired with a creamy pistachio frosting, makes it an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol69 mg
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Fiber0 g
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Protein5 g
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Saturated Fat5 g
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Sodium383 mg
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Sugar29 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan thoroughly. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the white cake mix, pistachio pudding mix, water, eggs, and vegetable oil. Beat until well combined and smooth. (5 minutes)
03 Step
Recipe View Pour the batter into the prepared Bundt pan and spread evenly. (2 minutes)
04 Step
Recipe View Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
05 Step
Recipe View Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
06 Step
Recipe View To Make Frosting: In a mixing bowl, whisk together the remaining package of instant pistachio pudding mix, milk, and instant whipped topping mix. (3 minutes)
07 Step
Recipe View Beat with an electric mixer until the frosting is thick and smooth. (2 minutes)
08 Step
Recipe View Once the cake is completely cool, spread the pistachio frosting evenly over the top and sides. Slice and serve. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Aurore Larkin
May 4, 2025So easy to make, and it came out perfectly moist. Will definitely make it again!
Joannie Wolf
Apr 11, 2025I added chopped pistachios as suggested, and it gave it a great texture.
Ashleigh Bode
Nov 10, 2024The frosting is the perfect complement to the cake. Not too sweet, just right.
Theodore Prosacco
Oct 17, 2024This cake was a huge hit at my potluck! Everyone loved the pistachio flavor.