For an extra layer of flavor, consider searing the pork chops in a hot skillet before baking to create a beautiful caramelized crust. If you prefer a thicker sauce, simmer the teriyaki-pineapple mixture in a saucepan over medium heat for a few minutes until it reduces and thickens slightly before coating the pork chops. Garnish with sesame seeds and chopped green onions for a touch of elegance before serving.
Nicolette Wisoky
Jun 30, 2025Jessica P: "I used canned pineapple and it still turned out great! Thanks for the recipe.
Lee Kris
Jun 26, 2025David L: "I marinated the pork chops overnight, and they were incredibly tender and flavorful.
Kelly Goyette
Jun 26, 2025Michael B: "The pineapple slices caramelized beautifully in the oven. Will definitely make this again!
Percival Schaden
Jun 26, 2025Emily K: "I added a little ginger to the sauce, which gave it a nice zing.
Fabiola Walsh
Jun 25, 2025Sarah M: "These were so easy to make and tasted amazing! My family loved them.
Marcelo Powlowski
Jun 18, 2025Kevin G: "Next time I'll try grilling these. They sound amazing cooked over charcoal!