Pineapple Sheet Cake II
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS117
A delightful and effortlessly simple sheet cake featuring the tropical tang of crushed pineapple. Perfect for slicing into squares and enjoying as a midday treat or a casual dessert.
Ingridients
Nutrition
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Carbohydrate43 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium167 mg
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Sugar30 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan thoroughly to prevent sticking. (Prep time: 5 minutes)
Recipe View In a large bowl, whisk together the flour, sugar, and baking soda until well combined. (Mixing time: 3 minutes)
Recipe View In a separate bowl, whisk together the eggs, crushed pineapple (with all its juice), and vanilla extract. (Mixing time: 2 minutes)
Recipe View Create a well in the center of the dry ingredients and pour in the wet ingredients. Mix until just combined – be careful not to overmix, as this can result in a tough cake. (Mixing time: 5 minutes)
Recipe View Pour the batter into the prepared sheet pan and spread evenly. (Prep time: 2 minutes)
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top. (Bake time: 25-30 minutes)
Recipe View Let the cake cool completely in the pan before cutting into squares and serving. (Cooling time: 30 minutes)
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Giovanny Konopelski
Mar 10, 2025The pineapple flavor is so refreshing, especially in the summer.
Jaydon Harvey
Oct 28, 2024My kids absolutely love this cake. It's become a regular in our household.
Kira Schamberger
Jul 14, 2024This recipe is a lifesaver! So easy and always a crowd-pleaser.
Jarrett Batz
Jun 18, 2024I added a cream cheese frosting and it took this cake to the next level!