For a richer flavor, use brioche or challah bread instead of white bread. Ensure the crushed pineapple is well-drained to prevent a soggy souffle. If the top is browning too quickly, tent the dish with foil during the last 15 minutes of baking. Serve warm, or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream makes a lovely addition.
Pineapple Bread Souffle
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS202
A delightful and unexpectedly elegant bread souffle featuring the tropical tang of pineapple. This dish blurs the line between side and dessert, offering a comforting, slightly sweet experience that's perfect for brunches, potlucks, or a cozy night in. Prepare to be surprised by how quickly this simple treat disappears!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol124 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium226 mg
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Sugar45 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)
04 Step
Recipe View 5 mins Gently fold in the bread cubes and drained crushed pineapple until evenly distributed throughout the batter. (5 minutes)
05 Step
Recipe View 2 mins Pour the mixture into the prepared baking dish, spreading evenly. (2 minutes)
06 Step
Recipe View 1 mins Sprinkle the packed light brown sugar evenly over the top of the souffle. (1 minute)
07 Step
Recipe View 55 mins Bake in the preheated oven for 45 to 60 minutes, or until the top is golden brown and the souffle is set. A toothpick inserted into the center should come out mostly clean. (55 minutes)
08 Step
Recipe View Let cool slightly before serving. The souffle will deflate a bit as it cools, which is perfectly normal.
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Malcolm Bruen
Jun 8, 2025I was skeptical about using white bread, but it worked perfectly! The souffle was light and fluffy.
Kaylin Feeney
Apr 8, 2025This souffle is so versatile. I've made it with different fruits, and it always turns out great.
Damion Bahringer
Mar 28, 2025I halved the sugar, and it was still plenty sweet. Great recipe!
Ashleigh Schneider
Dec 17, 2024My kids are picky eaters, but they devoured this souffle. I will definitely be making it again.
Isom Carroll
Nov 5, 2024This is my new go-to recipe for brunch. It's so easy and always a crowd-pleaser.
Lamar Schinner
Sep 15, 2024This recipe is a lifesaver! I needed a quick dessert for a potluck, and this was a huge hit.
Erwin Raynor
Jul 20, 2024I added a bit of cinnamon to the brown sugar topping, and it was delicious!
Esta Swaniawski
Jul 13, 2024The directions were clear and easy to follow. Thank you for sharing this recipe.