For a milder flavor, remove the seeds and membranes from the jalapeño pepper before chopping. If you don't have fresh cilantro, you can substitute 1 tablespoon of dried cilantro, but the flavor will be slightly different. Feel free to adjust the amount of lime juice and salt to your personal preference. For a richer flavor, you can cook the black-eyed peas in chicken or vegetable broth instead of water. This dish is delicious served on its own, or as a side dish with grilled meats or fish.
Pico Black-Eyed Peas
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME5 hrs 15 mins
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SERVING12 People
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VIEWS33
A vibrant and unexpected culinary romance! This dish marries the zesty freshness of pico de gallo with the earthy comfort of black-eyed peas, creating a harmonious blend of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber5 g
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Protein10 g
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Saturated Fat0 g
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Sodium109 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Pico de Gallo: In a medium bowl, gently combine the diced tomatoes, chopped red onion, minced jalapeño pepper, chopped cilantro, and minced garlic. Add the lime juice and salt. Mix well to combine. (Prep time: 10 minutes)
02
Step
4 hrs
Refrigerate the pico de gallo for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen. (Refrigeration time: 4+ hours)
03
Step
5 mins
Cook the Black-Eyed Peas: Rinse the dried black-eyed peas thoroughly under cold water. Place them in a large stockpot and cover with water by about 1 inch. (Prep time: 5 minutes)
04
Step
1 hrs
Bring the water to a boil over high heat, then reduce the heat to medium-low, cover, and simmer gently until the peas are tender. This usually takes about 1 hour, but may vary depending on the age and variety of the peas. Check periodically and add more water if needed to keep the peas submerged. (Cooking time: 1 hour)
05
Step
5 mins
Combine and Serve: Once the black-eyed peas are cooked to your liking, gently stir in the prepared pico de gallo. Serve warm, garnished with extra cilantro and a squeeze of fresh lime juice, if desired. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Lorena Toy
Jun 13, 2025Simple, flavorful, and satisfying. I love that it's also vegan!
Concepcion Dare
May 17, 2025I made this for a potluck and it was a huge hit! Everyone loved the fresh flavors.
Constantin Buckridge
Apr 27, 2025The flavors are so vibrant and refreshing. A welcome change from traditional black-eyed peas.
Doris Stehrschmeler
Apr 21, 2025This recipe is amazing! The pico de gallo really elevates the black-eyed peas.
Lizzie Skiles
Apr 14, 2025I added some diced avocado and it was the perfect addition.
Arvel Shields
Apr 13, 2025So easy to make and so delicious! I'll definitely be making this again.
Alivia Wolff
Jan 18, 2025Next time I'm going to try grilling the tomatoes and jalapeño before dicing them to add a smoky element.
Ebba Oreilly
Jan 17, 2025I've never liked black-eyed peas before, but this recipe changed my mind!