Philly Cheesesteak Sandwich with Garlic Mayo

Recipe View Gather all ingredients for a smooth and efficient cooking process. (5 minutes)

Recipe View In a small bowl, whisk together the mayonnaise and minced garlic. Cover and refrigerate to allow the flavors to meld. (5 minutes)

Recipe View Preheat the oven to 500 degrees F (260 degrees C). This high heat will ensure a perfectly melted and slightly browned cheese topping. (5 minutes)

Recipe View Heat the olive oil in a large skillet over medium heat. Add the thinly sliced beef and sauté until lightly browned, taking care not to overcrowd the pan. (10 minutes)

Recipe View Stir in the sliced bell peppers and onions, season generously with salt and freshly ground black pepper. Sauté until the vegetables are tender and slightly caramelized, enhancing their natural sweetness. (10 minutes)

Recipe View Generously spread each toasted hoagie roll with the prepared garlic mayonnaise, ensuring every bite is bursting with flavor. (5 minutes)

Recipe View Divide the beef and vegetable mixture evenly among the prepared hoagie rolls. Top with shredded mozzarella cheese and sprinkle with dried oregano. (5 minutes)

Recipe View Place the sandwiches on a baking pan and heat in the preheated oven until the cheese is melted, bubbly, and slightly browned. Keep a close eye to prevent burning. (5-7 minutes)

Recipe View Remove from the oven and serve immediately, allowing the irresistible aroma and flavors to tantalize your senses.