For a richer flavor, consider using a homemade marinara sauce. To prevent the lasagna from drying out, ensure the noodles are fully submerged during the soaking process. If you prefer a spicier lasagna, add a pinch of red pepper flakes to the sauce mixture.
Philly Cheesesteak Lasagna
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PREP TIME45 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME2 hrs 55 mins
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SERVING12 People
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VIEWS12
Experience the ultimate fusion of Italian comfort and Philly flavor with this extraordinary lasagna! Layers of tender steak, savory vegetables, and a creamy cheese blend come together in a dish that's both familiar and excitingly new.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol94 mg
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Fiber5 g
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Protein36 g
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Saturated Fat14 g
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Sodium1079 mg
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Sugar14 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a large resealable plastic bag, combine the flank steak, sliced onions, bell peppers, and mushrooms. Add Worcestershire sauce, olive oil, salt, and pepper. Seal and marinate in the refrigerator for at least 30 minutes.
02
Step
20 mins
Place the lasagna noodles in a 9x13-inch baking dish. Cover with hot water and let soak until tender, about 20 minutes. Drain the noodles in a colander. Dry the baking dish and grease with cooking spray.
03
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C).
04
Step
15 mins
Transfer the marinated steak and vegetables to a large baking sheet, discarding the marinade. Arrange the onions, bell peppers, and mushrooms around the steak.
05
Step
5 mins
Bake in the preheated oven until the steak starts to brown, about 15 to 20 minutes. Turn on the broiler and broil until the steak darkens, about 5 minutes. Remove from the oven and return the heat to 350 degrees F (175 degrees C). Once cool enough to handle, slice the steak into thin pieces.
06
Step
5 mins
In a large skillet over medium-low heat, combine the spaghetti sauce and garlic powder. Stir in the sliced flank steak, onions, bell peppers, and mushrooms. Remove from the heat.
07
Step
5 mins
In a bowl, mix together the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, beaten egg, and chopped fresh parsley.
08
Step
10 mins
Spread 2 cups of the sauce mixture in the bottom of the prepared baking dish. Top with four lasagna noodles. Cover the noodles with 1/3 of the ricotta mixture, 2 cups of the sauce mixture, and 1/3 of the provolone cheese. Repeat these layers twice. Sprinkle the remaining mozzarella cheese on top. Cover the baking dish with greased aluminum foil.
09
Step
45 mins
Bake in the preheated oven until bubbling, about 45 minutes. Uncover and continue baking until the mozzarella cheese is browned, about 15 minutes. Let stand for 15 minutes before cutting and serving.
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RECIPE REVIEWS
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Please Rate
Drew Douglas
Jul 1, 2025This recipe is easily adaptable to different dietary needs. You could use gluten-free noodles or a dairy-free ricotta cheese alternative.
Concepcion Parker
Jun 30, 2025I added some banana peppers to mine for an extra kick. Delicious!
Priscilla Stiedemann
Jun 26, 2025I made this for a potluck and it was gone in minutes! Everyone wanted the recipe.
Korey Kuphal
Jun 23, 2025The provolone cheese is what makes this dish so authentic to a cheesesteak. Do not skip it!
Tierra Feil
Jun 22, 2025Make sure you don't overcook the steak, or it will be too tough. I recommend searing it to medium-rare before slicing.
Scot Torpernser
Jun 17, 2025I found the sauce to be a little too garlicky for my taste, so I reduced the amount of garlic powder.
Brenna Stroman
Jun 13, 2025This lasagna was a huge hit at my dinner party! Everyone raved about the cheesesteak flavor.
Aiyana Mosciski
Jun 12, 2025My family loved this! It's definitely going into our regular rotation.
Laurel Rosenbaum
Jun 6, 2025I was skeptical about soaking the noodles instead of boiling them, but it worked perfectly! So convenient.