For a more intense spice flavor, consider adding a pinch of ground nutmeg or cardamom to the flour mixture. If the dough is too sticky to handle, chill it in the refrigerator for 30 minutes before rolling into balls. The overnight drying process can be adjusted based on your climate. In humid environments, it may take longer. These cookies improve with age, so don't be afraid to make them well in advance.
Pfeffernusse Kuchen
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING50 People
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VIEWS36
Embark on a culinary journey with these delightful, spicy little cookies – the perfect accompaniment to a rich, dark black coffee. Each bite is a symphony of warmth and spice, traditionally enjoyed during the colder months but welcome any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol15 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium6 mg
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Sugar9 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, using an electric mixer, beat together the sugar and eggs until light and fluffy. This should take approximately 20 minutes. The mixture should have increased in volume and be pale yellow.
02 Step
Recipe View In a separate bowl, sift together the flour, cinnamon, cloves, and pepper to ensure even distribution of spices. Gradually add the dry ingredients to the egg mixture, stirring until just combined. Do not overmix.
03 Step
Recipe View Lightly flour your hands. Roll the dough into 1-inch balls and place them on a lightly greased cookie sheet, leaving a small space between each cookie.
04 Step
Recipe View Allow the cookies to sit out overnight (approximately 8-12 hours) at room temperature. This drying process is crucial for achieving the characteristic texture of Pfeffernusse.
05 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Bake the cookies for 10 to 15 minutes, or until they are lightly golden brown and firm to the touch.
06 Step
Recipe View Remove from the oven and let the cookies cool completely on the baking sheet before transferring them to an airtight container. Allow the flavors to meld for at least a week for optimal taste.
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Please Rate
Lenna Smith
May 12, 2025My family loved these! They're definitely going to be a Christmas tradition from now on.
Hanna Upton
May 12, 2025These were amazing! I followed the recipe exactly, and the cookies came out perfect. The spice blend is just right.
Libbie Stiedemann
Apr 16, 2025Next time, I might add a little bit of orange zest to brighten up the flavor a bit. But overall, a fantastic recipe!
Tatyana Schaefer
Jan 6, 2025The drying time is key! I almost skipped it, but I'm so glad I didn't. They really do get that nice, slightly crisp exterior.