For a richer flavor, toast pine nuts and add them along with the Parmesan cheese. To prevent the zucchini noodles from becoming too watery, you can lightly salt them and let them sit in a colander for about 15 minutes before cooking. Pat them dry with paper towels before adding them to the pan. If you don't have fresh pesto, store-bought pesto can be used, but fresh pesto will provide the best flavor. Add grilled chicken or shrimp for extra protein.
Pesto Zucchini Noodles with Tomatoes and Broccoli
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS12
A vibrant and healthy dish where the freshness of zucchini noodles meets the robust flavors of pesto, complemented by the sweetness of cherry tomatoes and the subtle earthiness of broccoli. It's a quick and satisfying meal perfect for a light lunch or dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol27 mg
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Fiber4 g
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Protein18 g
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Saturated Fat10 g
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Sodium710 mg
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Sugar2 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat olive oil in a medium saute pan or skillet over medium heat. (1 minute)
02
Step
8 mins
Add chopped broccoli florets, halved cherry tomatoes, and pesto to the pan. Cook, stirring occasionally, until the broccoli is slightly tender and the tomatoes have softened, about 5-10 minutes.
03
Step
4 mins
Add zucchini noodles to the pan and continue to cook and stir until the zucchini noodles are tender-crisp, about 3-5 minutes more. Be careful not to overcook the zoodles, as they can become watery.
04
Step
4 mins
Sprinkle with freshly grated Parmesan cheese, salt, and freshly ground black pepper to taste. Remove from heat and let sit for 3-5 minutes to allow the flavors to meld before serving.
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Daphney Schmitt
Jun 25, 2025Quick, easy, and healthy! A perfect weeknight meal.
Terrence Glover
Jun 24, 2025I'm not a huge fan of zucchini noodles, but this recipe made me a convert!
Tate King
Jun 17, 2025I added some grilled chicken to make it a complete meal. It was fantastic!
Marion Boscohermiston
Jun 15, 2025I used store-bought pesto to save time, and it still turned out great.
Kenya Klein
Jun 5, 2025The pesto really makes this dish special. I used homemade pesto, and it was incredible.
Eliezer Gutkowski
May 30, 2025This recipe is so easy and delicious! My family loves it.