For an even richer chocolate flavor, try using melted and cooled dark chocolate in addition to the cocoa powder. Ensure your butter is truly softened – but not melted – for the best consistency. If it's too cold, it will be difficult to incorporate, and if it's too warm, the frosting may become greasy. Sifting the confectioners' sugar is crucial for preventing a grainy texture in your final frosting. This frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature and re-whip before using.
Perfect Chocolate Buttercream Frosting
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS21
Indulge in the velvety embrace of this exquisite chocolate buttercream – a symphony of cocoa and cream that transforms ordinary desserts into extraordinary delights. Prepare to elevate your cakes, cupcakes, and cookies with a frosting so rich and decadent, it's destined to become your signature touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol25 mg
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Fiber1 g
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Protein1 g
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Saturated Fat6 g
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Sodium3 mg
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Sugar26 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the sifted confectioners' sugar and cocoa powder until evenly combined. This ensures a smooth, lump-free frosting. (2 minutes)
02
StepAdd the softened butter to the sugar and cocoa mixture. Using an electric mixer on low speed, beat until the mixture resembles coarse crumbs. (3 minutes)
03
StepGradually add the heavy cream, one tablespoon at a time, while continuing to mix on low speed. Increase the speed to medium and beat until the frosting begins to come together and form a cohesive mass. (5 minutes)
04
StepIncorporate the vanilla extract and continue to beat on medium speed for 2-3 minutes, or until the frosting is light, fluffy, and reaches your desired consistency. If the frosting is too thick, add additional heavy cream, one tablespoon at a time, until it reaches the perfect spreadable texture. (3 minutes)
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Retha Kuhn
Jul 1, 2025I added a tablespoon of instant espresso powder for a mocha flavor – amazing!
Hobart Kertzmann
Jun 4, 2025This is the best chocolate buttercream I've ever made! So easy and delicious.
Mariah Aufderhar
May 13, 2025The tip about sifting the powdered sugar is a game-changer! My frosting was so smooth.
Drew Lakin
Apr 9, 2025I followed the recipe exactly, and it turned out perfectly. My cake was a huge hit!