For a richer flavor, consider using beef broth instead of water in the sauce. Adjust the amount of seasoning salt and pepper to your personal preference. If you like a bit of heat, add a pinch of red pepper flakes to the steak and vegetable mixture. To ensure tender steak, slice it thinly against the grain.
Pepper Steak and Rice
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS297
A comforting classic, this Pepper Steak and Rice recipe transforms simple ingredients into a satisfying and flavorful meal. Tender strips of sirloin steak mingle with vibrant peppers and onions in a rich, savory sauce, all served atop a bed of fluffy rice. It's a dish that's both easy to prepare and guaranteed to please.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Cholesterol76 mg
-
Fiber2 g
-
Protein26 g
-
Saturated Fat8 g
-
Sodium123 mg
-
Sugar2 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Combine rice and 2 cups of water in a medium saucepan. Bring to a boil, then cover, reduce heat to low, and simmer for 20 minutes, or until the rice is cooked through and the water is absorbed. (20 minutes)
02 Step
Recipe View Heat olive oil in a large skillet or wok over medium heat. Add the sliced onion and julienned green bell pepper, and sauté until softened and slightly caramelized. (5-7 minutes)
03 Step
Recipe View Add the thinly sliced sirloin steak, minced garlic, and browning sauce to the skillet. Season with paprika, seasoning salt, and black pepper. Cook, stirring frequently, until the steak is evenly browned and cooked through. (5-7 minutes)
04 Step
Recipe View Pour 1.5 cups of water into the skillet with the steak and vegetables. Bring the mixture to a boil. (2-3 minutes)
05 Step
Recipe View In a small bowl, whisk together the cornstarch and 0.5 cup of water until smooth, creating a slurry. Gradually pour the cornstarch slurry into the boiling steak mixture, stirring constantly, until the sauce thickens. (1-2 minutes)
06 Step
Recipe View Serve the pepper steak and sauce immediately over the cooked rice. Garnish with fresh parsley or a sprinkle of paprika, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Frederik Sawayn
Feb 27, 2025I used brown rice instead of white rice, and it was still fantastic.
Jaren Macgyver
Oct 3, 2024I added a little soy sauce to the sauce for extra umami. It was delicious!
Karlie Hegmann
Jul 7, 2024The steak was incredibly tender and the sauce was so flavorful. Will definitely make again!
Jedidiah Jerde
May 4, 2024This recipe is a winner! My family loved it, and it was so easy to make.
Christina Feeney
Dec 16, 2023My kids are picky eaters, but they devoured this! Thanks for the great recipe.
Tia Wolff
Sep 1, 2023I found that searing the steak in batches helped it brown better and not steam.