Pennsylvania Greek Sauce

Pennsylvania Greek Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    132

A nostalgic taste of northwest Pennsylvania, this Greek sauce brings a savory and slightly spicy kick to your favorite burgers and hot dogs. A family recipe passed down, it's a simple yet unforgettable condiment.

Ingridients

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Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    218 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large skillet, brown the ground beef over medium heat until fully cooked. Drain off any excess grease. (Approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View 2 mins Stir in the finely chopped onions, tomato sauce, water, salt, black pepper, dried oregano, dried basil, garlic powder, ground cumin, crushed red pepper flakes, and yellow mustard into the skillet with the cooked beef.

Image Step 03
03 Step

Recipe View 45 mins Bring the mixture to a boil, then reduce the heat to medium-low. Simmer uncovered for 45 minutes, stirring occasionally to prevent sticking and ensure even flavor development.

Image Step 04
04 Step

Recipe View 1 mins Taste and adjust seasonings as needed. If the sauce is too thick, add a little more water to reach desired consistency.

For a richer flavor, try using a blend of ground beef and ground pork.
If you prefer a smoother sauce, you can use an immersion blender to slightly blend the sauce after simmering.
This sauce is also great on sloppy joes, fries, or even as a pizza topping!
The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.

Hazel Hand

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 44 Ratings)
Total Reviews: (4)
  • Brent Kozey

    Next time, I'll double the recipe because it disappeared so quickly!

  • Tania Huels

    I added a pinch of brown sugar for a hint of sweetness and it was amazing!

  • Leon Swaniawski

    This recipe is so easy to follow and the sauce is absolutely delicious! My family loves it on everything.

  • Kadin Emard

    I've been searching for a good Greek sauce recipe and this is it! The perfect balance of spices.

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