For a vegetarian option, omit the pancetta and add a pinch of red pepper flakes for a little heat. If you don't have pancetta, you can substitute with bacon, but the flavor will be slightly different. Fresh basil, chopped and stirred in at the end, adds a bright, herbal note. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Penne and Vodka Sauce
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS2.2K
Indulge in the creamy, decadent delight of Penne and Vodka Sauce. This classic Italian-American dish combines perfectly cooked penne pasta with a luscious tomato and cream sauce, infused with the subtle warmth of vodka and the savory richness of pancetta. A restaurant-quality experience, surprisingly simple to make at home.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate88 g
-
Cholesterol84 mg
-
Fiber5 g
-
Protein24 g
-
Saturated Fat17 g
-
Sodium929 mg
-
Sugar8 g
-
Fat35 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook according to package directions, about 8-10 minutes, or until al dente. Drain well, reserving about 1/2 cup of pasta water. (5 minutes)
02 Step
Recipe View While the pasta is cooking, melt the butter in a large skillet or saucepan over medium heat. Add the chopped pancetta and sauté until lightly browned and crisp, about 5-7 minutes. (7 minutes)
03 Step
Recipe View Carefully pour in the vodka and stir, scraping up any browned bits from the bottom of the pan. Allow the vodka to reduce by about half, concentrating its flavor, about 3-5 minutes. (5 minutes)
04 Step
Recipe View Stir in the tomato sauce and heavy cream. Bring to a simmer, then reduce the heat to low and simmer uncovered, stirring occasionally, for 10-12 minutes, or until the sauce has thickened slightly. (12 minutes)
05 Step
Recipe View Add the cooked penne pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. Heat through, about 1-2 minutes. (2 minutes)
06 Step
Recipe View Serve immediately, garnished with freshly grated Parmesan cheese.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Augustus Pfeffer
Aug 17, 2023I accidentally added too much vodka, but it still turned out great! Just be careful to measure it accurately.
Sofia Trantow
Jun 6, 2023The vodka really makes a difference in the flavor. I've tried other vodka sauce recipes before, but this one is the best.
Quinn Marvin
Feb 4, 2023I added some shrimp to the sauce as suggested, and it was delicious! My family loved it.
Vivianne Yost
Jan 12, 2023This recipe is fantastic! The sauce is so rich and flavorful, and it's easy to make even on a weeknight.