For a richer flavor, use browned butter instead of melted butter in the base of the pan. If you don't have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 3/4 teaspoon salt. Feel free to experiment with different nuts, such as walnuts or almonds, in place of pecans. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Pecan Pie Cobbler
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS18
Imagine the classic pecan pie, deconstructed and reimagined as a warm, comforting cobbler. A buttery, cake-like topping blankets a gooey, pecan-studded filling, creating a symphony of textures and flavors that will transport you to dessert heaven. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium214 mg
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Sugar53 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace butter in a 9x13-inch cake pan or casserole dish and put it in the oven. Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a mixing bowl, whisk together the self-rising flour, granulated sugar, milk, and vanilla extract until just combined. The batter should be of a pouring consistency. If the batter is too thick, add more milk, 1 tablespoon at a time, until the desired consistency is reached. Set aside. (5 minutes)
03
StepIn a separate small bowl, combine the light brown sugar and ground cinnamon. Mix well and set aside. (2 minutes)
04
StepRemove the pan with the melted butter from the oven. Sprinkle the pecan halves evenly over the melted butter. Gently pour the prepared batter over the pecans, being careful not to stir or mix. Sprinkle the brown sugar mixture evenly over the batter. Finally, carefully pour the hot water over the entire surface. (5 minutes)
05
StepBake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the filling is bubbly. A toothpick inserted into the cake topping should come out clean. (35 minutes)
06
StepLet the cobbler cool slightly before serving. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Raegan Hodkiewicz
Jun 22, 2025I didn't have self-rising flour, so I used all-purpose flour with baking powder and salt. It worked great!
Jermey Heathcote
Jun 11, 2025I added a pinch of salt to the batter and it really balanced the sweetness.
Ocie Windlertromp
May 27, 2025The cinnamon and brown sugar topping is divine!
Monty Daniel
May 20, 2025Baking time was spot on! The topping was perfectly golden brown.
Damon Millsgreenholt
May 17, 2025My batter was a little thick, but adding a bit more milk fixed it perfectly.
Brent Kozey
May 4, 2025This was so easy to make and everyone loved it! Definitely a new family favorite.