For an enhanced flavor profile, toast the pecan halves lightly before adding them to the filling. Ensure the butter is cooled slightly to prevent the eggs in the pecan pie layer from cooking. A splash of coffee liqueur can be added to the brownie batter for a mocha twist.
Pecan Pie Brownies
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PREP TIME35 mins
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COOK TIME1 hrs
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TOTAL TIME3 hrs 35 mins
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SERVING16 People
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VIEWS54
Indulge in the symphony of flavors with our Pecan Pie Brownies. A decadent fusion of fudgy chocolate brownie layered beneath a luscious caramel-pecan topping, creating a dessert that's both comforting and irresistible. Best served with a dollop of fresh whipped cream!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol54 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium165 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray. (5 minutes)
02
StepTo make the brownie layer: Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan. (10 minutes)
03
StepBake in the preheated oven until a toothpick inserted into center comes out clean, about 30 minutes. Remove from the oven and leave the oven on. (30 minutes)
04
StepTo make the pecan pie layer: Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in filling. Pour gently over brownie layer; spread evenly using a spatula. (15 minutes)
05
StepBake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature at least 2 hours. (155 minutes)
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Delores Keeling
Jun 16, 2025I accidentally overbaked mine slightly, but they were still delicious. Just be sure to keep an eye on them!
Ocie Nitzsche
Jun 8, 2025The brownies are so delicious and easy to follow!
Thurman Bradtke
May 26, 2025I used a gluten free brownie mix and these came out perfect!
Camryn Harris
Mar 26, 2025So easy to make and so decadent! These are perfect for a special occasion.
Juliet Watsica
Mar 20, 2025I made these without the bourbon and they were still amazing. A great recipe!
Myles Sauer
Feb 23, 2025This recipe is a keeper!
Karen Block
Feb 22, 2025These were a huge hit at our family gathering! Everyone loved the combination of brownie and pecan pie.
Amira Quitzonnikolaus
Dec 26, 2024My kids devoured these! I will definitely be making these again!
Roscoe Maggio
Dec 13, 2024The bourbon adds such a nice depth of flavor. I'll definitely be making these again!