For an extra layer of flavor, toast the pecans lightly before chopping. This will enhance their nutty taste and add a delightful crunch. If you prefer a darker chocolate flavor, use dark chocolate chips instead of semi-sweet. Store leftover Pecan Bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For a festive twist, sprinkle a pinch of sea salt over the chocolate layer before it sets to balance the sweetness with a savory note.
Pecan Bars II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS15
Indulge in these delightful Pecan Bars, a simplified yet exquisite homage to classic pecan pie. Perfect for holidays or any moment you crave a sweet, nutty treat, these bars offer a symphony of textures and flavors that will captivate your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol12 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium59 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. (Prep time: 5 minutes)
02
Step
5 mins
Remove crescent roll dough from package and cover the bottom of the prepared jellyroll pan. Pinch seams together to create a seamless sheet of dough. (Prep time: 5 minutes)
03
Step
7 mins
In a small saucepan, melt butter over medium heat. Stir in the brown sugar to dissolve, and bring the mixture to a rolling boil for 1 to 2 minutes, stirring constantly to prevent burning. Pour the mixture evenly over the prepared crust. (Cook time: 5-7 minutes)
04
Step
25 mins
Sprinkle the chopped pecans evenly over the butter-sugar mixture, ensuring they are nicely distributed. Bake for 20 to 25 minutes in the preheated oven, or until the edges of the crust are golden brown and the pecan topping is bubbly. (Bake time: 20-25 minutes)
05
Step
5 mins
Remove from the oven and immediately sprinkle the chocolate chips evenly over the hot pecan topping. Let the chocolate chips sit for a few minutes to soften, then gently spread them out over the bars to create a smooth chocolate layer. Be careful not to disturb the pecan layer underneath. (Cooling/Assembly Time: 5 minutes)
06
Step
1 hrs 30 mins
Allow the Pecan Bars to cool completely in the pan before cutting them into squares or triangles. This will help them set properly and prevent them from falling apart. (Cooling Time: 1-2 hours)
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Davon Reichert
Jun 27, 2025I added a sprinkle of sea salt on top and it really elevated the flavor! Definitely recommend trying that.
Eulalia Terry
Jun 18, 2025My family devoured these in minutes! The pecan-chocolate combination is irresistible.
Geovanny Haley
Jun 13, 2025I've made these several times now and they always turn out perfectly. Such a simple yet satisfying dessert.
Margot Collins
Jun 10, 2025These bars are so easy to make and always a hit at parties! I love how the crescent roll crust makes them super quick to prepare.