Pear Honey

Recipe View 15 mins In a large, heavy-bottomed pot, combine the chopped pears and pineapple juice. The pineapple juice helps to prevent browning and adds a subtle tang. (Prep time: 15 minutes)

Recipe View 2 mins Stir in the granulated sugar until well combined. (Time: 2 minutes)

Recipe View 5 mins Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent scorching. Once boiling, reduce the heat to medium and continue to cook, stirring occasionally at first, then more frequently as the mixture thickens. (Time: 5 minutes)

Recipe View 2 hrs 30 mins Continue cooking until the pear mixture reaches a rich amber color and a thick, honey-like consistency. This can take anywhere from 2 to 3 hours, depending on the juiciness of the pears and the heat of your stove. The longer it cooks, the thicker it will become. Be patient and monitor it closely during the final stages to prevent burning. (Time: 120-180 minutes)

Recipe View 10 mins Carefully ladle the hot pear honey into sterilized jars, leaving 1/4-inch headspace. Wipe the jar rims clean with a damp cloth. (Time: 10 minutes)

Recipe View 5 mins Seal the jars with sterilized lids and rings, tightened to fingertip tightness. (Time: 5 minutes)

Recipe View 20 mins Process the jars in a boiling water bath canner for 10 minutes, or according to the recommended processing time for your altitude and jar size, as specified by your local extension service. (Time: 20 minutes)