For a spicier kick, add a pinch of red pepper flakes to the conserve while simmering. If you prefer a smoother conserve, you can use an immersion blender to partially blend the mixture after simmering. The conserve can be stored in the refrigerator for up to a week. Experiment with different types of nuts, such as walnuts or pecans, for a unique flavor profile. Serve with grilled pork chops or duck breast for a sophisticated sweet and savory combination.
Pear Conserve with Cherries and Hazelnuts
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS15
Elevate your culinary experience with this vibrant pear conserve, bursting with the sweet tang of cherries and the earthy crunch of hazelnuts. A delightful accompaniment to roasted meats, artisanal cheeses, or simply enjoyed on a crisp morning toast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Fiber8 g
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Protein4 g
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Saturated Fat1 g
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Sodium104 mg
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Sugar43 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Prepare the Pears: Peel, core, and dice the Bosc pears into uniform 1/2-inch cubes to ensure even cooking. (Prep time: 20 minutes)
02
Step
5 mins
Combine and Simmer: In a heavy-bottomed saucepan, combine the diced pears, dried cherries, red wine vinegar, sugar, grated ginger, black pepper, and salt. Stir to ensure the sugar is evenly distributed. (Prep time: 5 minutes)
03
Step
25 mins
Gentle Simmer: Place the saucepan over medium heat and bring to a gentle simmer. Reduce the heat to low and continue to simmer, stirring occasionally to prevent sticking, until the conserve has slightly thickened. The pears should be tender, and the liquid reduced to a syrupy consistency. (Cook time: Approximately 25 minutes)
04
Step
12 hrs
Cool and Refrigerate: Remove the saucepan from the heat and allow the conserve to cool to room temperature. Once cooled, transfer the conserve to an airtight container and refrigerate overnight to allow the flavors to meld and deepen. (Chill time: Overnight)
05
Step
10 mins
Toast and Prepare Hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts in a single layer on an ungreased baking sheet. Toast in the preheated oven for 5 to 8 minutes, or until the skins begin to crack and the nuts are fragrant. (Prep time: 10 minutes)
06
StepHusk and Chop: Remove the toasted hazelnuts from the oven and allow them to cool slightly. Once cool enough to handle, rub the hazelnuts in a clean kitchen towel to remove the skins (husk). Coarsely chop the husked hazelnuts.
07
StepIncorporate and Serve: Just before serving, gently stir the toasted and chopped hazelnuts into the pear conserve. Serve the conserve at room temperature to fully appreciate the nuanced flavors.
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Justice Balistreri
Jun 18, 2025I added a splash of bourbon to mine and it took it to the next level!
Dangelo Spinka
May 27, 2025Easy to follow recipe with fantastic results. I'll definitely be making this again.
Alverta Gottlieb
May 19, 2025Absolutely delicious! The combination of sweet pears, tart cherries, and crunchy hazelnuts is heavenly.
Evan Wolf
May 8, 2025Made this for Thanksgiving and it was a huge hit! Everyone loved it with the turkey.