For an extra layer of flavor, try adding 1/4 teaspoon of ground nutmeg or ginger to the oat topping. If your pears are very ripe, you may want to reduce the amount of maple syrup. Feel free to substitute other fruits, such as apples, peaches, or berries, in this cobbler. Store leftover cobbler in the refrigerator for up to 3 days. Reheat gently before serving.
Pear Cobbler
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING9 People
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VIEWS372
Embrace the season with this comforting Pear Cobbler, where tender, spiced pears are nestled beneath a blanket of buttery, oat-streusel perfection. Drizzled with the warmth of maple syrup, it's a simple yet elegant dessert that's sure to please. Serve warm, crowned with a scoop of vanilla ice cream for the ultimate indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol34 mg
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Fiber3 g
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Protein2 g
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Saturated Fat8 g
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Sodium110 mg
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Sugar33 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, gently toss the pear slices with lemon juice to prevent browning. (2 minutes)
03 Step
Recipe View 3 mins Arrange the pears in a 9x9-inch baking dish. (3 minutes)
04 Step
Recipe View 2 mins Drizzle the maple syrup and 2 tablespoons of melted butter evenly over the pears, tossing gently to coat. (2 minutes)
05 Step
Recipe View 5 mins In a separate bowl, combine the rolled oats, brown sugar, 1/2 cup melted butter, flour, cinnamon, and a pinch of salt. Mix with your fingers until the mixture forms coarse crumbs. (5 minutes)
06 Step
Recipe View 2 mins Sprinkle the oat mixture evenly over the pears. (2 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the pears are tender and bubbling. (45 minutes)
08 Step
Recipe View 10 mins Let cool slightly before serving. (10 minutes)
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Ines Gottlieb
Dec 6, 2023I added a bit of nutmeg to the topping as suggested and it was a great addition. Will definitely make again!
Joan Sawayn
May 21, 2023I used apples instead of pears and it turned out fantastic! A great way to use up extra fruit.
Stefan Dooley
Feb 10, 2023This recipe is so easy to follow and the result is absolutely delicious! My family loved it.