Peanut Butter Chip Cookies II

Peanut Butter Chip Cookies II
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    21

Indulge in the irresistible charm of these peanut butter chocolate chip cookies. A symphony of nutty and chocolatey goodness that requires minimal effort, making them perfect for any occasion. Their slightly underbaked centers offer a melt-in-your-mouth experience that will leave everyone craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    119 mg
  • Sugar
    11 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 400°F (200°C). Lightly grease your cookie sheets to prevent sticking. (5 minutes)

02

Step
10 mins

In a medium bowl, blend the peanut butter, shortening, granulated sugar, and brown sugar until smooth and creamy. Incorporate the water, followed by the buttermilk baking mix. Gently fold in the chocolate chips until evenly distributed. (10 minutes)

03

Step
10 mins

Roll the dough into walnut-sized balls. Place them on the prepared cookie sheet, spacing them about 2 inches apart. Gently flatten each ball with the tines of a fork, creating a crosshatch pattern. (10 minutes)

04

Step
10 mins

Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are slightly soft. (10 minutes)

05

Step
5 mins

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, use dark chocolate chips.
For chewier cookies, substitute brown sugar with muscovado sugar.
Store in an airtight container at room temperature for up to 5 days.

Finn Streichnader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Darwin Turner

    I added a pinch of sea salt on top before baking, and it really enhanced the flavor!

  • Prince Rath

    These cookies are so easy to make, and they taste amazing! My kids love them.

  • Clarabelle Tillman

    I followed the recipe exactly, and they turned out perfect. Soft and chewy!

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