For an extra layer of flavor, consider swirling a ribbon of melted chocolate or peanut butter into the batter before baking. Ensure your margarine is properly softened for easy incorporation. If using butter, allow it to come to room temperature. Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Peanut Butter Cake VI
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS115
Indulge in this delectable peanut butter crumb cake, studded with chocolate chips for a delightful twist on a classic dessert. The moist, peanut buttery interior is topped with a sweet, crumbly layer and melted chocolate, making it irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol36 mg
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Fiber2 g
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Protein8 g
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Saturated Fat5 g
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Sodium270 mg
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Sugar35 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan. (5 minutes)
02 Step
Recipe View 15 mins In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until the mixture resembles coarse crumbs. Reserve 1 cup of this crumb mixture for the topping. (15 minutes)
03 Step
Recipe View 5 mins To the remaining crumb mixture in the bowl, add milk, lightly beaten eggs, vanilla extract, baking powder, and baking soda. Mix well until just combined, being careful not to overmix. Pour the batter into the prepared pan. (5 minutes)
04 Step
Recipe View 3 mins Sprinkle the reserved crumb mixture evenly over the top of the cake batter. Distribute the semisweet chocolate chips evenly over the crumb topping. (3 minutes)
05 Step
Recipe View 47 mins Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Begin checking for doneness around 40 minutes to avoid overbaking. (45-50 minutes)
06 Step
Recipe View 1 hrs Allow the cake to cool completely in the pan before cutting into squares and serving. This allows the cake to set properly. (60 minutes)
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Drake Kuvalis
May 23, 2025This recipe is amazing! My family loved it, and it was so easy to make.
Kristoffer Prohaska
Jan 10, 2025I added a sprinkle of sea salt on top before baking, and it really enhanced the flavors!
Blair Zboncak
Dec 18, 2024The cake was a bit dry for me, so next time I'll try adding a little sour cream or yogurt to the batter.
Alberto Marquardt
Jul 20, 2024Perfect recipe! The crumb topping is the best part.