For a deeper peanut butter flavor, use natural peanut butter (the kind you need to stir). Be careful not to overbake the cake, as it can become dry. Check for doneness starting at 20 minutes. For an extra touch, sprinkle chopped peanuts over the icing before it sets.
Peanut Butter Cake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING20 People
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VIEWS489
Indulge in the ultimate peanut butter fantasy with this decadent cake. A moist, tender crumb infused with rich peanut butter flavor, topped with a luscious, fudge-like frosting. This cake is pure comfort food elevated to a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol44 mg
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Fiber1 g
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Protein6 g
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Saturated Fat8 g
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Sodium200 mg
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Sugar51 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 10x15-inch baking pan. (5 minutes)
03 Step
Recipe View 3 mins In a large bowl, whisk together flour, sugar, and baking soda. (3 minutes)
04 Step
Recipe View 3 mins In a separate bowl, beat milk, eggs, and vanilla with an electric mixer on low speed until smooth. (3 minutes)
05 Step
Recipe View 5 mins In a saucepan, combine water, butter, oil, and peanut butter. Cook over medium heat, stirring constantly, until smooth, about 5 minutes. (5 minutes)
06 Step
Recipe View 5 mins Gradually add the peanut butter mixture to the flour mixture, mixing until just combined. Pour batter into the prepared pan and spread evenly. (5 minutes)
07 Step
Recipe View 25 mins Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
08 Step
Recipe View 5 mins While the cake is baking, prepare the icing: In a saucepan, melt butter and peanut butter over medium heat, stirring until smooth. (5 minutes)
09 Step
Recipe View 2 mins Stir in milk and vanilla extract until well combined. (2 minutes)
10 Step
Recipe View 5 mins Gradually whisk in confectioners' sugar until the icing is smooth and creamy, about 3-5 minutes. (5 minutes)
11 Step
Recipe View 5 mins Pour the icing over the warm cake and spread evenly. Let cool completely before serving. (5 minutes)
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Geraldine Terry
May 20, 2024I added a pinch of salt to the icing to balance out the sweetness and it was delicious!
Lindsay Nikolaus
Jan 4, 2024I followed the recipe exactly and it turned out perfectly. Everyone loved it!
Lora Bogisich
Oct 13, 2023This cake is amazing! The icing is so rich and fudge-like, just like the recipe said.
Gladys Padberg
Dec 30, 2022Easy to follow recipe and the cake was a hit at our family gathering.