Peanut Butter Bugle Bites

Peanut Butter Bugle Bites
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    10 People
  • VIEWS
    9

Embark on a symphony of flavors with these irresistible Peanut Butter Bugle Bites. Crunchy Bugles are transformed into a sweet and savory delight with a luscious peanut butter coating and a decadent chocolate drizzle. The perfect snack to satisfy all your cravings!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    16 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    10 g
  • Sodium
    176 mg
  • Sugar
    37 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare Your Canvas: Line a baking sheet with parchment paper or wax paper. Spread the Bugles evenly across the sheet. (Prep time: 5 minutes)

02

Step

Craft the Peanut Butter Coating: In a saucepan over medium heat, combine brown sugar, butter, peanut butter, and corn syrup. Bring to a gentle boil, stirring frequently to prevent scorching. Once boiling, continue to cook for 2 minutes, stirring constantly. Remove from heat and quickly stir in the baking soda. (Cook time: 7 minutes)

03

Step

Enrobe the Bugles: Immediately pour the peanut butter mixture over the Bugles. Toss quickly and gently to ensure each piece is evenly coated. Spread the coated Bugles into a single, even layer. (Process time: 3 minutes)

04

Step

Drizzle the Decadence: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth. Drizzle the melted chocolate artfully over the peanut butter-coated Bugles. (Melting and Drizzling time: 5 minutes)

05

Step

Chill and Set: For optimal results, refrigerate the baking sheet for 5 minutes to allow the chocolate to harden. (Chill time: 5 minutes)

06

Step

Break and Serve: Once the chocolate is firm, break the Bugle Bites into large, satisfying pieces. Store in an airtight container in a cool, dry place to maintain their delightful crunch.

For a richer chocolate flavor, use dark chocolate chips.
If you don't have coconut oil, you can substitute with vegetable oil or shortening.
Sprinkling a bit of flaky sea salt over the chocolate before it sets enhances the sweet and salty contrast.
These Bugle Bites are best enjoyed within a few days of making them.

Asia Oconnell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (9)
  • Lelah Dickinson

    I made these with my kids, and they were so easy and fun to make together.

  • Obie Bernhard

    These were a huge hit at our party! Everyone loved the sweet and salty combination.

  • Jacey Upton

    Next time, I'm going to try using different flavors of chocolate, like white chocolate or peanut butter chips.

  • Norma Kozey

    I used milk chocolate instead of semi-sweet, and they were still delicious!

  • Arvel Bradtke

    The peanut butter coating is absolutely addictive! I couldn't stop eating them.

  • Fernando Mcglynn

    I accidentally burned the peanut butter mixture, so be sure to stir it constantly!

  • Mertie Sanford

    I added chopped peanuts to the chocolate drizzle, and it added a nice crunch.

  • Gilda Kuphal

    These are perfect for a quick and easy snack when you're craving something sweet and salty.

  • Dixie Funk

    Refrigerating them for a few minutes really helps the chocolate set quickly.

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