Peanut Butter Bars IV

Peanut Butter Bars IV
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    444

Indulge in the timeless delight of Peanut Butter Bars IV. These bars strike the perfect balance between rich peanut butter flavor and a satisfyingly chewy texture. Feel free to customize with mix-ins like raisins for a delightful twist, or enjoy them in their pure, unadulterated form. These bars are a guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    41 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    8 g
  • Sodium
    110 mg
  • Sugar
    26 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Stir in the vanilla extract. (1 minute)

Image Step 04
04 Step

Recipe View 3 mins Beat in the eggs one at a time, mixing well after each addition. (3 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually mix in the flour until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Stir in 1 ½ cups of the semi-sweet chocolate chips. (2 minutes)

Image Step 07
07 Step

Recipe View 2 mins Spread the dough evenly into the prepared baking pan. (2 minutes)

Image Step 08
08 Step

Recipe View 25 mins Bake for 20-25 minutes, or until the edges are golden brown and the center is set. (25 minutes)

Image Step 09
09 Step

Recipe View 1 mins Remove the pan from the oven and immediately sprinkle the remaining ½ cup of chocolate chips over the hot bars. (1 minute)

Image Step 10
10 Step

Recipe View 5 mins Let stand for 5 minutes to allow the chocolate chips to melt. (5 minutes)

Image Step 11
11 Step

Recipe View 2 mins Spread the melted chocolate evenly over the bars. (2 minutes)

Image Step 12
12 Step

Recipe View 1 hrs Cool completely before cutting into bars. (60 minutes)

For a richer flavor, use dark chocolate chips instead of semi-sweet.
Chopped nuts, such as peanuts or walnuts, can be added to the batter for extra crunch.
Store the cooled bars in an airtight container at room temperature for up to 3 days.
For easier cutting, chill the bars in the refrigerator for 30 minutes before slicing.

Keanu Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 148 Ratings)
Total Reviews: (4)
  • Pietro Beatty

    I accidentally added raisins, and they were delicious! Thanks for the tip!

  • Salvador Kertzmann

    The dough was a little stiff, but the bars turned out perfectly. I will definitely make these again!

  • Vena Rath

    These bars were a huge hit! I added some chopped pecans and everyone loved them.

  • Grover Collier

    Easy to follow recipe and the bars are so yummy!

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