For an extra layer of flavor, try toasting the steel-cut oats lightly in a dry pan before cooking. This will enhance their nutty aroma. A pinch of sea salt can beautifully balance the sweetness of the maple syrup and brown sugar. Feel free to experiment with different nut butters, such as almond or cashew butter, to customize the flavor profile. Add a sprinkle of chopped nuts or a handful of berries for added texture and nutritional value.
Peanut Butter and Maple Oatmeal
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS78
Elevate your morning ritual with this sumptuous oatmeal, a harmonious blend of creamy peanut butter and the sweet, nuanced notes of maple. A delightful and surprisingly healthy way to start your day, guaranteed to win over even the most discerning palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber5 g
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Protein9 g
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Saturated Fat2 g
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Sodium48 mg
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Sugar16 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a saucepan, bring water to a rolling boil. (2 minutes)
02 Step
Recipe View 0 mins Introduce the steel-cut oats to the boiling water, stirring gently to prevent clumping. Reduce the heat to medium-low.
03 Step
Recipe View 7 mins Cover the saucepan and allow the oats to simmer until they reach a tender consistency, approximately 5 to 7 minutes, stirring intermittently to ensure even cooking.
04 Step
Recipe View 1 mins Remove the saucepan from the heat and let it stand for 1 minute, allowing the oatmeal to thicken slightly.
05 Step
Recipe View 0 mins Stir in the peanut butter, maple syrup, and brown sugar until fully incorporated, creating a luscious and flavorful oatmeal.
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Elwin Flatley
Jun 7, 2025My kids actually ask for oatmeal now! Thank you for sharing this amazing recipe.
Moises Von
Sep 8, 2024I never thought I'd enjoy oatmeal so much! The peanut butter and maple combination is genius.
Lucy Rutherford
Aug 7, 2024This recipe is a lifesaver on busy mornings. Quick, easy, and satisfying!