Peaches and Cream

Peaches and Cream
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    126

Indulge in the simple elegance of Peaches and Cream. This delightful dessert features the juicy sweetness of fresh peaches, enhanced by a touch of brown sugar, the tangy richness of sour cream, and the satisfying crunch of toasted pecans. A quick and beautiful treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    13 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    22 mg
  • Sugar
    13 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Arrange the peach slices artfully in a small serving dish or glass. (2 minutes)

Image Step 02
02 Step

Recipe View Sprinkle the brown sugar evenly over the peach slices. (1 minute)

Image Step 03
03 Step

Recipe View Gently spoon the sour cream over the sugared peaches, allowing it to swirl slightly. (1 minute)

Image Step 04
04 Step

Recipe View Scatter the toasted pecan pieces over the sour cream. (1 minute)

Image Step 05
05 Step

Recipe View Serve immediately for the best flavor and texture, or chill briefly for a refreshing treat. (Optional chilling: 15 minutes)

For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the brown sugar.
If you don't have pecans on hand, walnuts or almonds would also work well.
Feel free to use Greek yogurt in place of sour cream for a tangier, healthier option.
A drizzle of honey or maple syrup can enhance the sweetness if your peaches are not as ripe.
Toasting the pecans brings out their nutty flavor. Toast them in a dry pan over medium heat for 3-5 minutes, or until fragrant and lightly browned.

Kenna Monahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 42 Ratings)
Total Reviews: (5)
  • Chadd Davis

    I tried it with Greek yogurt instead of sour cream, and it was fantastic! A bit more tangy, but still very satisfying.

  • Marcel Feest

    This recipe is so easy and delicious! I love how simple it is to put together, and it's always a crowd-pleaser.

  • Wallace Durgan

    My peaches weren't very sweet, so I added a drizzle of honey. It was perfect!

  • Victor Hilpert

    The toasted pecans really make this dessert special. Don't skip that step!

  • Robert Botsford

    I added a sprinkle of cinnamon, as suggested, and it was the perfect touch.

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