For an extra layer of flavor, consider adding a splash of vanilla extract to the fruit mixture. If you don't have fresh raspberries, frozen raspberries can be used. Do not thaw before using. Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The baking time may vary depending on your oven. Keep an eye on the cobbler and adjust the time as needed.
Peach Raspberry Cobbler
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS177
Indulge in the quintessential flavors of summer with this delightful cobbler, bursting with juicy peaches and tangy raspberries beneath a golden, biscuit-like crust. A comforting and irresistible dessert perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol22 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium330 mg
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Sugar25 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Fruit (10 minutes): In a large bowl, gently combine the sliced peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Let this mixture macerate while you prepare the topping, allowing the flavors to meld together beautifully.
02 Step
Recipe View 5 mins Preheat and Prepare the Baking Dish (5 minutes): Preheat your oven to 350°F (175°C). Place the butter in a 9x13-inch glass baking dish and melt it in the preheating oven. Once melted, remove the dish from the oven, tilting it to evenly coat the bottom and sides with the butter. Reserve any remaining melted butter.
03 Step
Recipe View 10 mins Make the Biscuit Topping (10 minutes): In a separate bowl, whisk together the flour, baking powder, salt, and 1 cup sugar. Gradually stir in the milk until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be thick but pourable.
04 Step
Recipe View 5 mins Assemble the Cobbler (5 minutes): Pour the biscuit topping evenly over the melted butter in the baking dish. Do not stir. Gently spoon the peach and raspberry mixture over the batter, distributing it evenly. Drizzle any remaining melted butter over the fruit.
05 Step
Recipe View 50 mins Bake to Golden Perfection (45-50 minutes): Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. Let the cobbler cool slightly before serving.
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Orlo Franecki
Jul 1, 2025I added a pinch of nutmeg to the biscuit topping and it was amazing! Definitely making this again.
Mozelle Kirlin
May 12, 2025This cobbler was absolutely delicious! The perfect balance of sweet and tart. My family loved it!
Mohammad Koelpin
Jan 8, 2024Easy to follow recipe and the results were fantastic. The fruit was so flavorful and the topping was perfectly golden brown.