Browning the butter is crucial for the characteristic nutty flavor of financiers. Watch it carefully to prevent burning! Almond flour can be found in most grocery stores or online. If you can't find it, you can make your own by grinding blanched almonds in a food processor until finely ground. Feel free to experiment with different fruits! Berries, apricots, or plums would all be delicious. Financiers are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Peach Financiers
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS96
Delicate, almond-infused mini-cakes, studded with sweet, juicy peaches. These financiers are the perfect afternoon treat – rich, buttery, and boasting a delightful nutty flavor, complemented by the bright, summery taste of fresh peaches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol15 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium40 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Generously butter a 12-cup mini-muffin tin. Dust each cup with flour, tapping out the excess. (5 minutes)
02 Step
Recipe View 6 mins In a saucepan over medium heat, melt butter. Continue cooking until the butter foams, then turns golden brown and smells nutty (beurre noisette), about 4 minutes. Remove from heat and set aside to cool slightly. (6 minutes)
03 Step
Recipe View 3 mins In a large bowl, whisk together egg whites and sugar until the sugar is dissolved and the mixture is light and foamy, about 2-3 minutes. (3 minutes)
04 Step
Recipe View 4 mins Gently fold in almond flour, all-purpose flour, vanilla extract, and salt. Gradually whisk in the browned butter until just combined. Be careful not to overmix. (4 minutes)
05 Step
Recipe View 3 mins Fill each muffin cup almost to the top with the batter. Gently tap the pan on the counter to release any air bubbles. (3 minutes)
06 Step
Recipe View 17 mins Bake for 5 minutes. Remove from oven and gently press a small piece of peach into the top of each financier. Return to the oven and continue baking until golden brown around the edges, about 10-12 minutes more. (17 minutes)
07 Step
Recipe View 10 mins Let the financiers cool in the pan for at least 10 minutes before carefully removing them. Serve warm or at room temperature. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Maiya Kuhn
May 18, 2025I had a little trouble with the financiers sticking to the pan, even after buttering and flouring. Next time, I might try using parchment paper liners.
Vivianne Yost
Jan 29, 2025So easy to make and they look so elegant! I used raspberries instead of peaches and they were perfect.
Rashawn Carter
Sep 24, 2024These were amazing! The browned butter really makes a difference.
Brain Hartmann
Jul 5, 2024My family loved these! I'll definitely be making them again.