PBM Sandwich

PBM Sandwich
  • PREP TIME
    5 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    6 mins
  • SERVING
    1 People
  • VIEWS
    246

Rediscover the nostalgic delight of the PBM Sandwich, a whimsical dance of creamy peanut butter and sweet marshmallow fluff nestled between slices of soft bread. This delightful treat is a guaranteed crowd-pleaser, perfect for bringing smiles to faces of all ages.

Ingridients

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Nutrition

  • Carbohydrate
    44 g
  • Fiber
    3 g
  • Protein
    12 g
  • Saturated Fat
    4 g
  • Sodium
    502 mg
  • Sugar
    12 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Prepare the Bread: Lay two slices of bread on a clean surface. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Apply Peanut Butter: Spread 2 tablespoons of peanut butter evenly on one slice of bread. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Apply Marshmallow Cream: Generously spread 2.5 tablespoons of marshmallow cream on the other slice of bread. (1 minute)

Image Step 04
04 Step

Recipe View 30 mins Microwave (Optional): Place both bread slices, toppings facing up, on a microwave-safe plate. Microwave on high for about 30 seconds to slightly melt the fillings for a gooey experience. Skip this step if you prefer the fillings at room temperature. (30 seconds)

Image Step 05
05 Step

Recipe View 30 mins Assemble: Carefully bring the two slices of bread together, creating a sandwich. (30 seconds)

Image Step 06
06 Step

Recipe View 1 mins Serve: Slice in half (optional), and serve immediately. Enjoy the delightful combination of peanut butter and marshmallow! (1 minute)

For an extra touch, try using flavored peanut butter like honey roasted or chocolate.
If you don't have a microwave, you can gently warm the assembled sandwich in a skillet over low heat for a similar effect.
Add a sprinkle of sea salt on top for a sweet and salty contrast.
For a more sophisticated version, use brioche bread and homemade marshmallow fluff.
Experiment with different types of bread, such as cinnamon raisin or sourdough.
Use a small cookie cutter to cut the sandwich into fun shapes for kids.

Lou Rice

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 82 Ratings)
Total Reviews: (6)
  • Alycia Buckridge

    So easy, even my picky eater enjoyed it.

  • Kelsie Collins

    The microwave tip is genius! It makes the marshmallow so gooey and delicious.

  • Sadye Heathcote

    I never thought of microwaving it! Definitely trying that next time.

  • Jeanie Sporerquitzon

    This is a great quick snack for when you're craving something sweet.

  • Rasheed Kohler

    I added a sprinkle of sea salt, and it was the perfect balance of sweet and salty.

  • Neil Labadie

    My kids absolutely loved this! It's so simple, but they devoured it in minutes.

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