For a richer flavor, consider using dark brown sugar instead of white sugar. Feel free to adjust the amount of orange peel to suit your taste. A splash of Grand Marnier or other orange liqueur can add an extra layer of complexity.
A vibrant and flavorful cranberry sauce featuring the bright zest of orange and a hint of allspice. Perfect for adding a touch of elegance to your holiday table.
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Recipe View 5 mins In a saucepan, combine the cranberry juice concentrate and sugar over medium-high heat. Bring to a boil, stirring until the sugar is completely dissolved. (5 minutes)
Recipe View 10 mins Gently mix in the fresh and dried cranberries. Reduce heat to medium and simmer until the dried cranberries soften and the fresh cranberries burst. (7-10 minutes)
Recipe View 1 mins Remove from heat. Stir in the orange marmalade, orange juice, orange peel, and allspice until everything is well combined.
Recipe View 30 mins Allow the cranberry sauce to cool completely at room temperature. (30 minutes)
Recipe View 2 hrs Transfer the cranberry sauce to a glass serving dish, cover, and chill in the refrigerator until thoroughly cold. (at least 2 hours). Can be prepared up to 2 days in advance and stored in the refrigerator until ready to serve.
For a richer flavor, consider using dark brown sugar instead of white sugar. Feel free to adjust the amount of orange peel to suit your taste. A splash of Grand Marnier or other orange liqueur can add an extra layer of complexity.
Tatyana Schaefer
Nov 25, 2024So easy to make and tastes amazing. I will never buy store-bought cranberry sauce again!
Colten Schimmel
Aug 10, 2024I made this for Thanksgiving, and it was a huge hit! Everyone loved the orange flavor.
Stuart Berniervandervort
Jul 24, 2024This recipe is a game-changer! The combination of fresh and dried cranberries is genius.