For a richer flavor, consider using a combination of ground beef and lamb. Don't overcook the pasta; it should be al dente as it will continue to cook in the oven. Ensure the béchamel sauce is smooth by whisking constantly while adding the milk. Allow the pastitsio to rest after baking. This helps it to set and makes it easier to cut.
Pastitsio
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING10 People
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VIEWS480
Embark on a culinary journey to Greece with this classic Pastitsio recipe! Often called Greek lasagna, this layered masterpiece features a rich, savory meat sauce, perfectly cooked pasta, and a velvety béchamel, all baked to golden perfection. A guaranteed crowd-pleaser that brings comfort and delight to every bite.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol208 mg
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Fiber2 g
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Protein34 g
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Saturated Fat19 g
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Sodium940 mg
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Sugar8 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish. (Prep time: 5 minutes)
02 Step
Recipe View Make the meat sauce: Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir gently until onion is soft, 3 to 5 minutes. Increase heat and add ground beef; cook and stir until browned and crumbly, about 5 minutes. Stir in tomatoes, wine, broth, tomato paste, parsley, cinnamon, salt, pepper, and clove. Cover and simmer over low heat for 20 minutes. (Cook time: 30-35 minutes)
03 Step
Recipe View Meanwhile prepare the pasta: Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain. (Cook time: 8-10 minutes)
04 Step
Recipe View Pour melted butter, 1/4 cup grated cheese, nutmeg, salt, and pepper over pasta; toss well and cool briefly. Add 2 eggs and toss again; set aside. (Prep time: 5 minutes)
05 Step
Recipe View Make the béchamel: Melt butter in a saucepan over medium-low heat. Add flour; cook and stir for 2 minutes. Pour in milk and bring to a boil, stirring constantly. Season with nutmeg, salt, and pepper. Cool slightly before stirring in 1 cup grated cheese, beaten egg, and egg yolk. Then stir 1/2 cup of béchamel sauce into meat sauce. (Cook time: 15 minutes)
06 Step
Recipe View To assemble pastitsio: Arrange pasta in the bottom of the prepared baking dish so that all of the noodles are nicely lined up and are as level as possible for a great visual effect when serving. Spoon meat sauce over pasta; top with remaining béchamel sauce, spreading evenly. Sprinkle remaining 1/2 cup grated cheese on top. (Assembly time: 10 minutes)
07 Step
Recipe View Bake in the preheated oven until bubbling and golden brown on top, about 50 minutes. (Bake time: 50 minutes)
08 Step
Recipe View Let stand for 10 minutes before cutting into squares. (Rest time: 10 minutes)
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Please Rate
Emery Kuhn
Mar 28, 2025The resting time is crucial! I skipped it once, and it was a bit messy to serve. But the flavor is always spot on.
Letitia Nolan
Jul 28, 2024Adding a touch of cinnamon really elevates the flavor profile of the meat sauce. Highly recommend this recipe!
Moises Kuvalis
Apr 23, 2024This recipe is fantastic! The béchamel sauce is so creamy, and the meat sauce has incredible depth of flavor.
Raphael Spinka
Apr 8, 2023I've made this Pastitsio recipe several times, and it's always a hit. The instructions are easy to follow, and the end result is restaurant-quality!