For a richer flavor, consider adding a Parmesan cheese rind to the soup while it simmers. Remove the rind before serving. To make this soup even heartier, add some cooked Italian sausage or pancetta. If you prefer a smoother consistency, you can use an immersion blender to partially blend the soup before adding the pasta. This soup is even better the next day, as the flavors continue to develop!
Pasta e Fagioli I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS870
Transport yourself to a rustic Italian trattoria with this soul-warming Pasta e Fagioli. This hearty soup, brimming with tender pasta, creamy cannellini beans, and fragrant herbs, is a complete meal in a bowl. Serve with crusty garlic bread for dipping!
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol2 mg
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Fiber5 g
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Protein8 g
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Saturated Fat1 g
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Sodium272 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a 4-quart Dutch oven or large pot, heat olive oil over medium heat until shimmering. Add chopped onion and minced garlic; cook, stirring occasionally, until softened and translucent (approximately 5 minutes).
02 Step
Recipe View 10 mins Add the diced tomatoes (with their juice), cannellini beans, chicken broth, chopped parsley, dried basil, and black pepper to the pot. Bring the mixture to a boil over high heat, stirring occasionally. Once boiling, reduce heat to low, cover, and simmer for 10 minutes to allow the flavors to meld.
03 Step
Recipe View 11 mins Stir in the seashell pasta. Continue to simmer, uncovered, for approximately 10-12 minutes, or until the pasta is cooked al dente and has absorbed some of the broth, thickening the soup slightly. Season with additional salt and pepper to taste.
04 Step
Recipe View Serve hot, garnished with a drizzle of olive oil and a sprinkle of fresh parsley, if desired. Crusty garlic bread is highly recommended for soaking up the delicious broth!
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Dixie Rohan
Nov 10, 2024I added a pinch of red pepper flakes for a little heat, and it was perfect. Will definitely make this again.
Stephon Runolfsdottir
Jun 6, 2024This recipe is fantastic! So easy to make, and the flavor is incredible. My family loved it!
Pasquale Stamm
Mar 13, 2024I've tried other Pasta e Fagioli recipes, but this one is by far the best. The proportions are spot-on, and the directions are easy to follow.
Conrad Morar
Feb 1, 2023Delicious and comforting! I used vegetable broth to make it vegetarian, and it was still amazing.